Kosumo
Muscular and assertive Brunello with a bold, masculine approach. The tannins dominate the palate, yielding smoky notes that linger on the finish.
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Tasting highlight
The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a complex and elegant wine with notes of red fruit, spice, and earthy undertones.

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This Val di Suga Brunello di Montalcino Poggio Al Granchio is a classic expression of the Sangiovese grape, showing a deep ruby color with garnet hues. On the nose, aromas of dark fruit and spices are complemented by hints of leather and forest floor. On the palate, the tannins are firm yet elegant, and a combination of ripe red fruit, forest floor, and subtle earthiness linger on the finish. Balanced and complex, this wine is a perfect partner for the finest Italian cuisine.
2021, 2020
Sommeliers and customer voices combined.
Based on 20 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Kosumo
Muscular and assertive Brunello with a bold, masculine approach. The tannins dominate the palate, yielding smoky notes that linger on the finish.
Aasgeir
Harmonious and elegant Italian red wine, featuring a polished and graceful savoring sensation without the harshness often associated with older wines.
Leaticia
Voluptuous and dimensional nose with touches of caramel and leather, followed by a mellow and smooth texture. The tasting is well-balanced, with a bright cherry flavor that gives way to a nuanced mineral finish. The ultimately impact is one of refinement and sophistication, with a contenting close that stays on the palate. A fabulous wine, but perhaps not quite on the same level as its predecessor, the Casanova di Neri.
Based on 20 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Kosumo
Muscular and assertive Brunello with a bold, masculine approach. The tannins dominate the palate, yielding smoky notes that linger on the finish.
Aasgeir
Harmonious and elegant Italian red wine, featuring a polished and graceful savoring sensation without the harshness often associated with older wines.
Leaticia
Voluptuous and dimensional nose with touches of caramel and leather, followed by a mellow and smooth texture. The tasting is well-balanced, with a bright cherry flavor that gives way to a nuanced mineral finish. The ultimately impact is one of refinement and sophistication, with a contenting close that stays on the palate. A fabulous wine, but perhaps not quite on the same level as its predecessor, the Casanova di Neri.
This Brunello di Montalcino shows a compelling balance between bold structure and refined elegance. While praised for muscular tannins and assertive dark fruit flavors, it also displays polished texture and balanced acidity. Reviews highlight cherry notes, leather undertones, and evolving complexity with age. Some find it demanding with hearty pairings, while others appreciate its approachable fruitiness. The wine's aging potential is frequently noted across vintages.
This Val di Suga Brunello di Montalcino Poggio Al Granchio is a classic expression of the Sangiovese grape, showing a deep ruby color with garnet hues. On the nose, aromas of dark fruit and spices are complemented by hints of leather and forest floor. On the palate, the tannins are firm yet elegant, and a combination of ripe red fruit, forest floor, and subtle earthiness linger on the finish. Balanced and complex, this wine is a perfect partner for the finest Italian cuisine.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions