Voss Expert tasting note
On the nose, it displays intense aromas of ripe black and red berries, sweet spices, and subtle notes of dried herbs. On the palate, it reveals a medium-bodied, yet balanced texture with ripe, juicy fruit flavors and a hint of earthiness.
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Based on 56 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Uihyung
A understated strawberry boldness in the nose, rather soft and gentle, sets the tone for a classy experience. The profile is elevated by a sweet jam that distinguishes it from many others, as soft tannins provide a subtle composition and a spicy linger that adds depth. A well-crafted wine, but a slight misstep due to the boldness of Sam Neill's influence, which detracts from the on the whole experience. A half-star deduction for this.
Buburuza
A floral fiesta with a twist of spice and warmth, 67PM SG's 1st anniversary party was a memorable celebration. The wine's soft touches of bell pepper, sweet spice, and cinnamon added nuance and complexity, and yet its soft tactile quality balanced out the bold flavors.
Sandstef
Rich and deep Central Otago Pinot, featuring the best of Earnscleugh, Bannockburn, and Gibbston fruit. A deep, deep ruby color is supported by hints of bramble, spice, and blackberry, with undertones of cassis and cedarwood. As it ages, it will only improve, much like the rest of us, requiring patience to unwind. 92+.
Based on 56 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Uihyung
A understated strawberry boldness in the nose, rather soft and gentle, sets the tone for a classy experience. The profile is elevated by a sweet jam that distinguishes it from many others, as soft tannins provide a subtle composition and a spicy linger that adds depth. A well-crafted wine, but a slight misstep due to the boldness of Sam Neill's influence, which detracts from the on the whole experience. A half-star deduction for this.
Buburuza
A floral fiesta with a twist of spice and warmth, 67PM SG's 1st anniversary party was a memorable celebration. The wine's soft touches of bell pepper, sweet spice, and cinnamon added nuance and complexity, and yet its soft tactile quality balanced out the bold flavors.
Sandstef
Rich and deep Central Otago Pinot, featuring the best of Earnscleugh, Bannockburn, and Gibbston fruit. A deep, deep ruby color is supported by hints of bramble, spice, and blackberry, with undertones of cassis and cedarwood. As it ages, it will only improve, much like the rest of us, requiring patience to unwind. 92+.
Two Paddocks Pinot Noir is praised for its rich, fruity profile with notes of cherry, raspberry, and cranberry. It features a smooth texture and well-integrated tannins. While some appreciate its complexity and spicy undertones, others find the influence of Sam Neill bold. The wine's earthy and floral notes add depth, though a few find the finish short. Overall, it's a sophisticated and engaging Pinot Noir.
This Two Paddocks Pinot Noir is a complex and flavorful New Zealand pinot noir of excellent quality. On the nose, it displays intense aromas of ripe black and red berries, sweet spices, and subtle notes of dried herbs. On the palate, it reveals a medium-bodied, yet balanced texture with ripe, juicy fruit flavors and a hint of earthiness. Its finish is long, smooth, and pleasantly lingering. All in all, this is an outstanding Pinot Noir, sure to please the most discerning of palates.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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