Krix
Still savoring the exploration after all these years.
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Voss Expert tasting note
This full-bodied red blend offers layers of flavors. Aromas of blackberry and dried herbs are complemented by notes of toasted oak and spice.


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Sommeliers and customer voices combined.
Based on 38 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Krix
Still savoring the exploration after all these years.
Auge
Graceful blend of spicy and fruity notes, with a long and satisfying tail that balances out the tannins, making it a exceptional pairing for light dinner meats.
Danielius
Decadent and dimensional aromas of earthy mushrooms, plum, and blackberry emerge on the nose, setting the stage for a bold and intense flavor profile. A vibrant and lean crispness provides a nice cohesion to the wine's richness, in contrast hints of coffee and chocolate add intensity and richness to the palate. The aftertaste is long and satisfying, with a lingering jammy quality that leaves a long impression. A perfect wine for those who enjoy bold and full-bodied reds.
Based on 38 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Krix
Still savoring the exploration after all these years.
Auge
Graceful blend of spicy and fruity notes, with a long and satisfying tail that balances out the tannins, making it a exceptional pairing for light dinner meats.
Danielius
Decadent and dimensional aromas of earthy mushrooms, plum, and blackberry emerge on the nose, setting the stage for a bold and intense flavor profile. A vibrant and lean crispness provides a nice cohesion to the wine's richness, in contrast hints of coffee and chocolate add intensity and richness to the palate. The aftertaste is long and satisfying, with a lingering jammy quality that leaves a long impression. A perfect wine for those who enjoy bold and full-bodied reds.
Trentadue OPR Red is praised for its rich fruit flavors, including berries, plums, and cherries, often complemented by spice and vanilla notes. While some enjoy its smooth, full-bodied texture and long finish, others find it slightly too sweet or lacking in dryness. The blend of Zinfandel and Syrah is noted for its balance and complexity, making it a versatile choice for various meals.
This full-bodied red blend offers layers of flavors. Aromas of blackberry and dried herbs are complemented by notes of toasted oak and spice. On the palate, lush flavors of dark fruit and coffee mingle with hints of dried forest floor and baking spices. The finish is persistent, with a lingering hint of dark chocolate. Enjoy with a charcuterie board or grilled steak.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions