Tim Smith Barossa Shiraz is a premium wine produced by Tim Smith, a renowned winemaker from the Barossa Valley in South Australia. The wine is made from Shiraz grapes grown in the region's unique vineyards, which are known for their rich, full-bodied flavors. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a bold and powerful expression of Barossa Shiraz, with intense aromas of dark fruit, spice, and chocolate, and a long, smooth finish. It is a must-try for anyone who appreciates the best of Australian wine.
NOTES FROM VINOVOSS SOMMELIER
This Tim Smith Barossa Shiraz is an excellent example of a rich and flavorful Shiraz from the Barossa Valley.Its deep, ruby-colored hue is inviting, while aromas of dark berries, plums, and black pepper tantalize the senses. On the palate, ripe, juicy fruit flavors are complemented by a velvety texture and bold notes of toasted oak, baking spices, and leather. The finish is long and smooth, with a persistent flavor of ripe dark fruits and a hint of spice. Enjoy this delicious Shiraz now or cellar for up to eight years.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Tim Smith
Region: Barossa Valley
Australia's Barossa Valley is one of the world's most iconic wine regions, located in the state of South Australia. It is renowned for its full-bodied red wines, particularly Shiraz, and is home to some of the oldest and most respected wineries in the country.
The Barossa Valley has a long and storied history in the wine industry. It was first settled by German immigrants in the 1840s, who brought with them their winemaking traditions and expertise. Since then, the region has become one of Australia's most important wine regions, producing some of the country's most iconic wines.