Wendel
Lively core of fruit emerges, accompanied by fresh undertones of green apple, pear, lime, and a saline minerality. The initial touch is intense, but it gradually becomes round and possesses a high yet supple acidity. This style is distinct from typical New Zealand Sauvignon Blanc, possibly evocative of Chablis. It is recommended to consume it chilled and quickly, as its freshness is best appreciated in its prime.





















































