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The winemaking process involves carefully selecting and hand-harvesting the grapes, followed by a gentle pressing to extract the vibrant flavors and aromas. The resulting wine is elegant and refreshing, with a beautiful pale pink color.
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Tiberio Cerasuolo d'Abruzzo is a delightful rosé wine hailing from the Abruzzo region of Italy. This wine is made primarily from the Montepulciano grape variety, which is known for producing rich and flavorful red wines. However, in the case of Cerasuolo d'Abruzzo, the grapes are left to macerate with their skins for a shorter period of time, resulting in a beautiful pink hue and a lighter, more refreshing style. On the nose, Tiberio Cerasuolo d'Abruzzo offers enticing aromas of ripe strawberries, cherries, and floral notes. These vibrant fruit aromas continue onto the palate, where they are complemented by a zesty acidity that adds a refreshing and lively character to the wine. The flavors are well-balanced, with a perfect harmony between the fruitiness and the acidity. This rosé wine is best enjoyed chilled and makes for a wonderful companion to a variety of dishes. Its versatility allows it to pair well with fried foods, seafood, grilled vegetables, and even spicy Asian cuisine. The crisp and vibrant nature of Tiberio Cerasuolo d'Abruzzo also makes it a delightful aperitif on warm summer days. Overall, Tiberio Cerasuolo d'Abruzzo is a fantastic example of a well-crafted rosé wine. Its vibrant fruit flavors, refreshing acidity, and elegant character make it a delightful choice for wine enthusiasts seeking a high-quality rosé experience.
Sommeliers and customer voices combined.
Based on 13 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Goro
Subtle and elegant rosé, with a seamless evenness of sweet strawberry fruit flavors and light tannic undertones, seamlessly complementing the lush profiles of beef heart and pig foot salad, distinctly the tender caillou
Tram-Anh
Wine that stands out for its unique characteristics. Cerasuolo d’Abruzzo is a wine that defies expectations, boasting a distinctively different appearance from what one might typically associate with the rose. Upon initial sip, the wine reveals a certain Italian flair, with a zesty tartness and components that evoke a range of Italian varietals, featuring Grignolino, Etna Rosso, and a light-bodied Sangiovese. as not a personal favorite, it is certainly worth exploring. Its versatility makes it a perfect pairing for a simple pizza. Worth a try, but not necessarily a standout.
Lapin
Substantial rosé with a bold appearance, its deep, vibrant red color evokes the opulent color of cranberry juice. The wine's moderate tanginess and residual sugar harmony its fruitiness, in contrast its tannins add a enjoyable structure. The body is substantial, with a generous 14% ABV, making it a gratifying and opulent drink. Overall, this rosé is a bold and exciting elite for those exploring a opulent and full-bodied wine.
Based on 13 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Goro
Subtle and elegant rosé, with a seamless evenness of sweet strawberry fruit flavors and light tannic undertones, seamlessly complementing the lush profiles of beef heart and pig foot salad, distinctly the tender caillou
Tram-Anh
Wine that stands out for its unique characteristics. Cerasuolo d’Abruzzo is a wine that defies expectations, boasting a distinctively different appearance from what one might typically associate with the rose. Upon initial sip, the wine reveals a certain Italian flair, with a zesty tartness and components that evoke a range of Italian varietals, featuring Grignolino, Etna Rosso, and a light-bodied Sangiovese. as not a personal favorite, it is certainly worth exploring. Its versatility makes it a perfect pairing for a simple pizza. Worth a try, but not necessarily a standout.
Lapin
Substantial rosé with a bold appearance, its deep, vibrant red color evokes the opulent color of cranberry juice. The wine's moderate tanginess and residual sugar harmony its fruitiness, in contrast its tannins add a enjoyable structure. The body is substantial, with a generous 14% ABV, making it a gratifying and opulent drink. Overall, this rosé is a bold and exciting elite for those exploring a opulent and full-bodied wine.
Tiberio Cerasuolo d'Abruzzo is praised for its elegant blend of sweet strawberry and raspberry flavors with a crisp, tangy finish. While some appreciate its full-bodied nature and bold color, others find it versatile yet not standout. Its fruity aroma and smooth mouthfeel make it a delightful pairing with various dishes, from pizza to grilled meats.
Tiberio Cerasuolo d'Abruzzo is a delightful rosé wine hailing from the Abruzzo region of Italy. This wine is made primarily from the Montepulciano grape variety, which is known for producing rich and flavorful red wines. However, in the case of Cerasuolo d'Abruzzo, the grapes are left to macerate with their skins for a shorter period of time, resulting in a beautiful pink hue and a lighter, more refreshing style. On the nose, Tiberio Cerasuolo d'Abruzzo offers enticing aromas of ripe strawberries, cherries, and floral notes. These vibrant fruit aromas continue onto the palate, where they are complemented by a zesty acidity that adds a refreshing and lively character to the wine. The flavors are well-balanced, with a perfect harmony between the fruitiness and the acidity. This rosé wine is best enjoyed chilled and makes for a wonderful companion to a variety of dishes. Its versatility allows it to pair well with fried foods, seafood, grilled vegetables, and even spicy Asian cuisine. The crisp and vibrant nature of Tiberio Cerasuolo d'Abruzzo also makes it a delightful aperitif on warm summer days. Overall, Tiberio Cerasuolo d'Abruzzo is a fantastic example of a well-crafted rosé wine. Its vibrant fruit flavors, refreshing acidity, and elegant character make it a delightful choice for wine enthusiasts seeking a high-quality rosé experience.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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