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Tasting highlight
The style of the wine is elegant and refined, with a rich and velvety texture, and a long, smooth finish.
This Terre Rouge Tête-à-Tête is a blend of Grenache, Mourvèdre, and Syrah. It is a light-bodied, medium-acidic red wine with aromas of black cherry, raspberry, and hints of earthy herbs. On the palate, the wine is smooth, with ripe red berry flavors, baking spices, and a hint of minerality. The finish is long and balanced with lingering notes of blackberry and cedar. Overall, this is an easy-drinking and enjoyable red blend.
2016, 2015
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Based on 9 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Jackie
Bold and nuanced wine with a smooth symmetry of flavors, highlighting a mellow and round texture. The soft nuances of the fruit and spices are expertly intertwined, creating a truly extraordinary trying experience. The tannins are lively and engaging, adding body and composition to the wine. A stellar bargain for its price, this wine is a must-try for anyone looking to explore the world of full-bodied reds.
Beemer
Truly exceptional Rhône blend that exceeded expectations with its bold cherry fruit and dry, dusty notes. Meanwhile, our homemade tapas proved to be a masterclass in subtle, smoky suggestions and expertly harmonious spices.
Eryelber
Robust and full-bodied American wine from the hills of Sonoma, demonstrating a delightful encounter for those who appreciate its unique characteristics.
Based on 9 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Jackie
Bold and nuanced wine with a smooth symmetry of flavors, highlighting a mellow and round texture. The soft nuances of the fruit and spices are expertly intertwined, creating a truly extraordinary trying experience. The tannins are lively and engaging, adding body and composition to the wine. A stellar bargain for its price, this wine is a must-try for anyone looking to explore the world of full-bodied reds.
Beemer
Truly exceptional Rhône blend that exceeded expectations with its bold cherry fruit and dry, dusty notes. Meanwhile, our homemade tapas proved to be a masterclass in subtle, smoky suggestions and expertly harmonious spices.
Eryelber
Robust and full-bodied American wine from the hills of Sonoma, demonstrating a delightful encounter for those who appreciate its unique characteristics.
Terre Rouge Tête-à-Tête is praised for its robust, full-bodied nature, with a blend of flinty, cedar, and BBQ notes, complemented by cherry, plum, and blackberry flavors. While some find it rich and opulent, others appreciate its well-balanced, smooth finish. The wine's medium tannins and lively spices add depth, making it a delightful choice for fans of California Rhône blends.
This Terre Rouge Tête-à-Tête is a blend of Grenache, Mourvèdre, and Syrah. It is a light-bodied, medium-acidic red wine with aromas of black cherry, raspberry, and hints of earthy herbs. On the palate, the wine is smooth, with ripe red berry flavors, baking spices, and a hint of minerality. The finish is long and balanced with lingering notes of blackberry and cedar. Overall, this is an easy-drinking and enjoyable red blend.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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