Wilames
Bright Etna Bianco from a new Italian trattoria in DC, featuring a mix of 80% Carricante, 15% Catarratto and 5% Minella. layers of lemon, lava, acacia, white peach and almond emerge, with a fruity core that gradually gives way to a lingering lava and almond flavor on the palate. The wine is zesty and lively, with a clean finale that pairs well with pasta in garlic butter clam sauce. A very well-crafted Bianco with a Sicilian flair, it's a outstanding match for a lively meal. A 4.0 rating is warranted, given its remarkable quality. A trip to Etna is a must, and this Bianco is a worthy representation of the region's signature style.




















































