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Tasting highlight
The nose offers aromas of ripe dark fruits, spices, leather, and hints of toasted oak.
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Tenuta Il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2009 is an elegant and complex wine, displaying aromas of ripe cherry, dark chocolate, leather, and dried herbs. The palate is juicy with well-integrated tannins and a lingering finish. It is a perfect balance of fruit and earth, with a deep concentration of flavor and complexity. Enjoy now and over the next decade or more.
Sommeliers and customer voices combined.
Based on 86 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Vaessen
Intense and full-bodied wine with a generous and plush texture, offering a generous amount of fruit and a heavy, viscous mouthfeel that is not overly cloying. The wine is intoxicating and has the potential to take you on a journey of discovery, with a return to the cellar a worthwhile endeavor.
Ead
Delicate, refined wine with a soft presence, this young thoroughbred shows promise but requires patience to fully express itself. Its tight, fine-grain tannins suggest a potential for development, but its current demeanor is somewhat reserved. It's best suited for a long-term aging process, with a minimum of 3 years to allow it to mature and reveal its true character. whereas it's currently playing hard to get, it's worth waiting for to see how it evolves. With a score of 91 points, this wine has the potential to be a standout, but its current shyness is a drawback. As of June 2020, it's a good candidate for cellar time.
Anamym
Aged Sangiovese with a rich, fruity aroma, featuring flavors of ripe red cherries, creamy undertones, and a nuance of warm spices, featuring cinnamon and soft leather. The taste is balanced, with a firm tannic backbone and a lean acidity, making it a great pairing for a Friday evening.
Based on 86 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Vaessen
Intense and full-bodied wine with a generous and plush texture, offering a generous amount of fruit and a heavy, viscous mouthfeel that is not overly cloying. The wine is intoxicating and has the potential to take you on a journey of discovery, with a return to the cellar a worthwhile endeavor.
Ead
Delicate, refined wine with a soft presence, this young thoroughbred shows promise but requires patience to fully express itself. Its tight, fine-grain tannins suggest a potential for development, but its current demeanor is somewhat reserved. It's best suited for a long-term aging process, with a minimum of 3 years to allow it to mature and reveal its true character. whereas it's currently playing hard to get, it's worth waiting for to see how it evolves. With a score of 91 points, this wine has the potential to be a standout, but its current shyness is a drawback. As of June 2020, it's a good candidate for cellar time.
Anamym
Aged Sangiovese with a rich, fruity aroma, featuring flavors of ripe red cherries, creamy undertones, and a nuance of warm spices, featuring cinnamon and soft leather. The taste is balanced, with a firm tannic backbone and a lean acidity, making it a great pairing for a Friday evening.
Tenuta Il Poggione Brunello di Montalcino Riserva Vigna Paganelli is praised for its rich, full-bodied profile with notes of cherry, plum, and spices. While some find it smooth and well-balanced, others note its tannic structure and potential for aging. The wine's earthy and leathery undertones add complexity, and its long finish is often highlighted. It is recommended for those who appreciate a robust and evolving wine experience.
Tenuta Il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2009 is an elegant and complex wine, displaying aromas of ripe cherry, dark chocolate, leather, and dried herbs. The palate is juicy with well-integrated tannins and a lingering finish. It is a perfect balance of fruit and earth, with a deep concentration of flavor and complexity. Enjoy now and over the next decade or more.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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