Corind
A ruby red wine with faint bold red fruit and violet flavors from Prato, just 15 minutes northwest of Florence, in Toscana. It feels somewhat rough on the palate, with a jarring liveliness and tannic weight that disrupts the harmony. A delicate black pepper note adds a welcome contrast, but it's soon overpowered by bitterness. The issue persists even when paired with a generous grilled steak, suggesting that this wine may not be well-suited for most occasions.


























































































































































































































