Julles
Tastes like syrup; I do not enjoy syrup.
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Sommeliers and customer voices combined.
Julles
Tastes like syrup; I do not enjoy syrup.
Lothar
Solid and oaky wine with a light lasting impression
Julles
Tastes like syrup; I do not enjoy syrup.
Lothar
Solid and oaky wine with a light lasting impression
Taylor Cream Sherry receives mixed reviews. Some appreciate its solid, oaky character and light, lasting impression, while others criticize it for tasting like syrup, which they find unpleasant.
This Taylor Cream Sherry presents a deep mahogany hue, indicative of its oxidative aging process. On the nose, it offers a rich bouquet of roasted nuts, dried figs, and a hint of burnt caramel, underscored by subtle notes of orange zest. The palate is unctuous and velvety, with a harmonious interplay of sweetness and acidity, revealing layers of toffee, molasses, and a touch of espresso. The finish is long and warming, with a lingering echo of walnut and spice. This sherry exemplifies the classic cream style, offering both complexity and approachability, ideal for pairing with blue cheese or rich desserts.
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