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Tasting highlight
Laurent grapes, known for their deep color and complex aromas. Fermentation occurs in stainless steel tanks, followed by aging in French oak barrels to enhance structure and depth.
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A deep garnet hue introduces this Austrian red, revealing a bouquet of dark cherry, plum, and subtle hints of forest floor, underscored by a whisper of clove and cedar. The palate is medium-bodied, showcasing a harmonious blend of ripe red fruit and earthy undertones, supported by finely grained tannins and a vibrant acidity that lends structure and elegance. The finish is long and layered, with a mineral edge that speaks to its terroir. This St. Laurent Reserve is a refined expression, offering a compelling glimpse into the potential of Burgenland's distinctive varietal character.
Sommeliers and customer voices combined.
Based on 3 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Warno
Rich, full-bodied wine with a deep, garnet hue. Its nose is outlined by a dimensional interplay of red fruit, oak, spice, and mild nuances of vanilla, garam masala, and anise. The sensation is influenced by by fruit-forward flavors, with cedar and spice layers emerging in the mid-to-late stages. The wine's acidity and tannins are well-balanced, providing a enjoyable finish.
Savin Jovano
Highly regarded wine, top Sankt Laurent is a must-try for any wine enthusiast.
Sadadou Vilkin
Rich, full-bodied wine with a deep, dark color and a polished texture. The nose is marked by by layers of ripe black plums and cherries, with a note of earthy undertones. The tasting is characterized by a dry, medium-bodied style, with a silky and round texture. The lasting impression is long and satisfying, with a subtle spice and earthy note that continues on the palate. The in total sense is one of a beautifully crafted red wine that is perfect for pairing with a variety of dishes, particularly those featuring red meat.
Based on 3 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Warno
Rich, full-bodied wine with a deep, garnet hue. Its nose is outlined by a dimensional interplay of red fruit, oak, spice, and mild nuances of vanilla, garam masala, and anise. The sensation is influenced by by fruit-forward flavors, with cedar and spice layers emerging in the mid-to-late stages. The wine's acidity and tannins are well-balanced, providing a enjoyable finish.
Savin Jovano
Highly regarded wine, top Sankt Laurent is a must-try for any wine enthusiast.
Sadadou Vilkin
Rich, full-bodied wine with a deep, dark color and a polished texture. The nose is marked by by layers of ripe black plums and cherries, with a note of earthy undertones. The tasting is characterized by a dry, medium-bodied style, with a silky and round texture. The lasting impression is long and satisfying, with a subtle spice and earthy note that continues on the palate. The in total sense is one of a beautifully crafted red wine that is perfect for pairing with a variety of dishes, particularly those featuring red meat.
This St. Laurent Reserve receives praise for its rich, full-bodied character with aromas of red fruit, oak, and spice. While enthusiasts highlight its silky texture and balanced acidity/tannins, some note evolving complexity with cedar and earthy undertones. The wine is particularly recommended for its polished structure and versatility with red meat pairings.
A deep garnet hue introduces this Austrian red, revealing a bouquet of dark cherry, plum, and subtle hints of forest floor, underscored by a whisper of clove and cedar. The palate is medium-bodied, showcasing a harmonious blend of ripe red fruit and earthy undertones, supported by finely grained tannins and a vibrant acidity that lends structure and elegance. The finish is long and layered, with a mineral edge that speaks to its terroir. This St. Laurent Reserve is a refined expression, offering a compelling glimpse into the potential of Burgenland's distinctive varietal character.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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