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This Savagnin Sous Voile presents a captivating golden hue, indicative of its oxidative maturation under a veil of yeast. The bouquet is a complex tapestry of roasted nuts, dried apricot, and a subtle hint of curry spice, hallmark traits of the Jura region. On the palate, it reveals a remarkable tension between vibrant acidity and a rich, nutty depth, underscored by notes of bruised apple and saline minerality. The finish is long and resonant, echoing with a whisper of sherry-like finesse. This wine exemplifies the traditional sous voile style, offering both intrigue and sophistication for the discerning palate.
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Savagnin