SantoWines Santorini Nykteri 2023

Delightful start to the year, with a triple celebration to mark the occasion. Three native Greek grapes, Assyrtiko, Thirios, and Idani, will be joined by the Holy Saturday feast of traditional magiritsa soup, a beloved Lenten tradition. This triple wine will beautifully complement the robust tastes of the lamb soup, with its dry and crunchy acidity, accents of citrus, minerals, honey, oak, and jasmine. A well-balanced and bright ending awaits, making it a perfect pairing for this special occasion. Christos Anesti.

Evolved and intriguing blend of Assyrtiko, Athiri, and Aidani, with a nose that unveils a smooth stability of citrus, minerals, and pear. The profile is dry, with a citrus-driven flavor profile that lingers, punctuated by a mineral-rich finish. The ending is long and satisfying, with undertones of smoke adding depth. The generally experience is one of equilibrium and nuance, with a medium body and a bracing tanginess that complements the fruitiness.

Zesty and racy wine with a medium yellow color, highlighted by intense citrus fruit aromas, offering lemon and minerals, along with a sense of wet stone and salt. The taste is balanced, with a minerality and saline note that provides a bright quality. The tartness is crisp, and the aftertaste is medium, demonstrating a typical Santorini experience, but with a unique twist that sets it apart from other wines in the region.