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Tasting highlight
This medium-bodied wine showcases ripe red fruit flavors, supported by a firm tannic backbone and a fresh acidity, making it suitable for pairing with a variety of dishes.
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Sant'Agnese Rubido presents a deep garnet hue, indicative of its robust character. The bouquet unfolds with layers of black cherry, dried fig, and a hint of cedar, underscored by a subtle minerality. On the palate, it reveals a harmonious interplay of ripe plum and dark chocolate, supported by finely integrated tannins and a vibrant acidity that provides structure and elegance. The finish is long and nuanced, with whispers of clove and anise. This wine exemplifies the finesse and depth typical of its region, making it a compelling choice for those seeking complexity and balance.
Sommeliers and customer voices combined.
Based on 4 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Jeremyp
Bold and detailed Italian red, with a bold and polished texture. The undertones are deeply rooted in the Toscana region, with a blend of Merlot, Cabernet Sauvignon, and Sangiovese. The texture is featured by a striking tannic and bitter profile, with tones of sweet fruit, plum, and cherry. The conclusion is long and lingering, with a subtle oak spice and herbal undertones. The high acidity and 14.5% ABV make this a substantial and full-bodied wine.
Kellyb
Second week of blind tastings has yielded a surprising result: Chianti, a classic Italian varietal, has been incorrectly identified as Merlot, a different grape. The second time around, the guess was Tuscany, but unfortunately, it was Sangiovese, a different grape altogether. The wine's garnet red pigment is accompanied by musty woody aromas of plum and cherry, with a pronounced astringent sour cherry note. The tartness is high, with a mild level of bitterness, and a tannic backbone that's both firm and velvety. The linger is spicy and jammy, with tones of cherry, black currant, and bitter chocolate. during not the most appealing style, this wine is certainly a sophisticated and thought provoking one. Rating: 3.7/5 stars.
Koji
Thoughtful and deliberate choice, with a clear understanding of the region and grape variety. The Merlot from Bordeaux was a good representation of the style, but the second bottle was a bit of a letdown. The wife's Sangiovese from Tuscany, on the other hand, was a enjoyable surprise, with a nice balance of fruit and elegant nuances. Together, they made for a pleasing pairing.
Based on 4 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Jeremyp
Bold and detailed Italian red, with a bold and polished texture. The undertones are deeply rooted in the Toscana region, with a blend of Merlot, Cabernet Sauvignon, and Sangiovese. The texture is featured by a striking tannic and bitter profile, with tones of sweet fruit, plum, and cherry. The conclusion is long and lingering, with a subtle oak spice and herbal undertones. The high acidity and 14.5% ABV make this a substantial and full-bodied wine.
Kellyb
Second week of blind tastings has yielded a surprising result: Chianti, a classic Italian varietal, has been incorrectly identified as Merlot, a different grape. The second time around, the guess was Tuscany, but unfortunately, it was Sangiovese, a different grape altogether. The wine's garnet red pigment is accompanied by musty woody aromas of plum and cherry, with a pronounced astringent sour cherry note. The tartness is high, with a mild level of bitterness, and a tannic backbone that's both firm and velvety. The linger is spicy and jammy, with tones of cherry, black currant, and bitter chocolate. during not the most appealing style, this wine is certainly a sophisticated and thought provoking one. Rating: 3.7/5 stars.
Koji
Thoughtful and deliberate choice, with a clear understanding of the region and grape variety. The Merlot from Bordeaux was a good representation of the style, but the second bottle was a bit of a letdown. The wife's Sangiovese from Tuscany, on the other hand, was a enjoyable surprise, with a nice balance of fruit and elegant nuances. Together, they made for a pleasing pairing.
Sant'Agnese Rubido presents bold Tuscan character with contrasting impressions. While praised for complex dark fruit notes (plum, cherry) and sophisticated oak spice, many find its high tannins and bitterness challenging. Reviews highlight a full-bodied structure with 14.5% ABV and lingering finish, though some describe astringency that polarizes drinkers. Acidity and woody undertones create both vibrancy and dryness.
Sant'Agnese Rubido presents a deep garnet hue, indicative of its robust character. The bouquet unfolds with layers of black cherry, dried fig, and a hint of cedar, underscored by a subtle minerality. On the palate, it reveals a harmonious interplay of ripe plum and dark chocolate, supported by finely integrated tannins and a vibrant acidity that provides structure and elegance. The finish is long and nuanced, with whispers of clove and anise. This wine exemplifies the finesse and depth typical of its region, making it a compelling choice for those seeking complexity and balance.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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