Château de Montfaucon is one of the finest wineries in the region, consistently producing top-quality wines. Rodolphe de Pins, the current owner, named his Côtes du Rhône Blanc Comtesse Madelaine and his red Prestige Cuvée Baron Louis in honor of his grandmother and great-uncle. Inspired by Châteauneuf du Pape, Rodolphe strives for wines with less alcohol but more finesse and elegance, using traditional regional grape varieties to create well-balanced, spicy wines. The vines grow on sandy and clay soils rich in limestone, and the wines mature for nine months in concrete tanks and used barrels.

La Vieille Ferme Blanc is a delightful white wine produced by the renowned Perrin family in the Southern Rhône region of France. The wine is made from a blend of traditional grape varieties, including Grenache Blanc, Bourboulenc, Ugni Blanc, and Roussanne, sourced from the family's vineyards in the Ventoux and Luberon appellations. The vineyards are characterized by their high altitude, cool climate, and limestone soils, which impart a unique minerality to the wine. The winemaking process involves gentle pressing of the grapes, followed by fermentation in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is crisp, refreshing, and aromatic, with notes of citrus, white flowers, and a hint of minerality. La Vieille Ferme Blanc is a perfect wine for any occasion, whether enjoyed on its own or paired with light dishes such as seafood, salads, or grilled vegetables.

Ixsir Altitudes Blanc is a premium white wine produced by Ixsir, a renowned winery in Lebanon. The wine is made from a blend of indigenous grape varieties grown in the high-altitude vineyards of the Batroun Mountains. The vineyards are characterized by their rocky soils and cool climate, which impart unique flavors and aromas to the grapes. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the freshness and fruitiness of the wine. The resulting wine is crisp, vibrant, and aromatic, with notes of citrus, white flowers, and a hint of minerality. It is a perfect match for seafood, salads, and light dishes.

Bonterra Viognier is a white wine produced by Bonterra Vineyards, a renowned producer of organic wines. The grapes for this wine are sourced from the estate's certified organic vineyards in Mendocino County, California. The vineyards are characterized by their diverse soils and microclimates, which contribute to the wine's complexity and depth of flavor. The winemaking process involves whole-cluster pressing and fermentation in stainless steel tanks, resulting in a crisp and refreshing wine with aromas of peach, apricot, and honeysuckle. The wine's style is dry and medium-bodied, making it a versatile pairing for a variety of dishes.

Domaine la Réméjeanne Les Arbousiers Côtes du Rhône Blanc is a white wine that showcases the expertise of the renowned producer, Domaine la Réméjeanne. This wine is made from grapes grown in the Côtes du Rhône appellation, which is known for its exceptional vineyard features, including a warm and dry climate, stony soils, and a variety of grape varieties. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is a refreshing and aromatic blend of white grape varieties, with notes of citrus, white flowers, and a hint of minerality. This wine is perfect for those who appreciate a crisp and lively style of white wine.