Rosenblum Cellars
Rosenblum Cellars Kathy's Cuvée Viognier
White wine
4.5
Expert Rating
3.6
Rarely Reviewed
WINE DESCRIPTION
Rosenblum Cellars Kathy's Cuvée Viognier is a premium white wine that showcases the expertise of the renowned producer, Rosenblum Cellars. This wine is made from Viognier grapes grown in select vineyards in California's Central Coast appellation, known for its ideal growing conditions. The vineyards feature well-drained soils and a cool climate, which allows the grapes to develop complex flavors and aromas. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's natural freshness and fruitiness. The resulting wine is a beautifully balanced and elegant expression of Viognier, with notes of peach, apricot, and honeysuckle, and a crisp, refreshing finish.
NOTES FROM VINOVOSS SOMMELIER
Rosenblum Cellars Kathy's Cuvée Viognier is a delightful white wine with aromas of apricot, peach, and honeysuckle.On the palate, this full-bodied wine has a creamy texture with flavors of baked apples, honey, and white flowers. The finish is long and refreshing with hints of citrus and minerality. This is an excellent example of a California Viognier and a great choice for those looking for a complex white wine.
EXPERT RATING
4.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (3)
Grenache Blanc
Roussanne
ORIGINS
Winery: Rosenblum Cellars
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.6
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