Rolland Val de Flores Single Vineyard Malbec is a premium wine produced by the renowned winemaker Michel Rolland. The grapes are sourced from a single vineyard located in the Uco Valley, Mendoza, Argentina, which is known for its high altitude and ideal growing conditions for Malbec. The vineyard features well-drained soils and a cool climate, which allows for slow ripening and optimal flavor development. The wine is made using traditional winemaking techniques, including hand-harvesting and aging in French oak barrels. The resulting wine is a full-bodied Malbec with intense aromas of dark fruit, spice, and chocolate, and a long, smooth finish. It is a perfect representation of the unique terroir of the Uco Valley and a must-try for any Malbec lover.
NOTES FROM VINOVOSS SOMMELIER
This Rolland Val de Flores Single Vineyard Malbec is an excellent example of the best of Argentinian Malbec.On the nose, it offers a spicy and fruity aroma, with notes of blackberry and black pepper. On the palate, it is full-bodied and balanced, with deep flavors of blackberry and plum, complemented by a subtle smokiness. The finish is long and smooth, with hints of oak and vanilla. Enjoy this wine with a grilled steak or roasted vegetables.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.
CUSTOMER RATING
4.3
3 Reviews
Vintage 2016
03-11-2024
6613
Elegant and polished wine with a light yet distinctive character, showing a elegant balance of opaque fruit and refined tannins. Its elegant ending and easy-drinking nature make it a pleasure to savor, with a spicy pepper note that continues on the palate.
0
Vintage 2016
02-11-2023
Shizka
Concentrated and sophisticated wine with a elegant integration of flavors, featuring nuances of blackberry, plum, and dark chocolate, paired by the subtle weight of cassis, pencil shavings, and asparagus. The mouthfeel is well-balanced, with a satisfying minerality and a trace of warmth, making it a perfect pairing for a fine steakhouse red.
0
Vintage 2016
10-06-2023
Hennry
The 2014 vintage is a consistent and well-balanced wine, with a slightly firmer feel and a more pronounced tannic structure. as it may require a few years to fully integrate, it will undoubtedly improve with time in the cellar.