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Tinta Barroca, Tinta Cão, Tinta Roriz, Touriga Franca, Touriga Nacional
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Sommeliers and customer voices combined.
Ouzano Dahlke
The first pour from the new bottle exhibited a nuanced oxidation, accompanied by a rich, round touch and a textured olfactory profile of inky fruit and spice, with background notes of leather and a nuance of smokiness. The tannins were soft and well-balanced, and yet the zest provided a clean contrast. Score: 4.6, a testament to the bottle's freshness.
Nevruz
Well-rounded and fascinating wine with a rich, herbaceous character, featuring nuanced green and stem touches that are expertly well integrated by a vibrant red fruit profile, highlighting currants, raspberries, and blackberries. The high zest provides a sense of tension, at the same time the backbone is both graceful and long-lasting.
Amiya
Timeless wine with a voluptuous history, this 1963 vintage is a testament to the era's cultural and social upheaval. Its textured and nuanced character is a reflection of the times in which it was produced, with tones of pale pink and orange/tawny hues that evoke a sense of nostalgia. The aroma is characterized by a subtle evenness of sweet and savory flavors, highlighting cherry, raisin, and marzipan, whereas the impression is marked by a soft and mellow texture. The close is long and elegant, with a soft suggestion of black liquorice and figs. The aging process has fully resolved the tannins, leaving a even and seamless wine that is sure to please even the most discerning palate.
Ouzano Dahlke
The first pour from the new bottle exhibited a nuanced oxidation, accompanied by a rich, round touch and a textured olfactory profile of inky fruit and spice, with background notes of leather and a nuance of smokiness. The tannins were soft and well-balanced, and yet the zest provided a clean contrast. Score: 4.6, a testament to the bottle's freshness.
Nevruz
Well-rounded and fascinating wine with a rich, herbaceous character, featuring nuanced green and stem touches that are expertly well integrated by a vibrant red fruit profile, highlighting currants, raspberries, and blackberries. The high zest provides a sense of tension, at the same time the backbone is both graceful and long-lasting.
Amiya
Timeless wine with a voluptuous history, this 1963 vintage is a testament to the era's cultural and social upheaval. Its textured and nuanced character is a reflection of the times in which it was produced, with tones of pale pink and orange/tawny hues that evoke a sense of nostalgia. The aroma is characterized by a subtle evenness of sweet and savory flavors, highlighting cherry, raisin, and marzipan, whereas the impression is marked by a soft and mellow texture. The close is long and elegant, with a soft suggestion of black liquorice and figs. The aging process has fully resolved the tannins, leaving a even and seamless wine that is sure to please even the most discerning palate.
Quinta do Noval Vintage Port is praised for its rich, complex flavors and aromas, including notes of red and dark fruits, spices, chocolate, and licorice. While some vintages are described as opulent and well-balanced, others are noted for their aging potential and nuanced character. A few reviews mention a lack of freshness or intensity, but overall, it is considered a sophisticated and rewarding wine.
Quinta do Noval Vintage Port is a renowned and highly regarded wine from the Douro region of Portugal. On the nose, Quinta do Noval Vintage Port offers a complex bouquet of ripe black fruits, such as blackberries and black cherries, accompanied by notes of dark chocolate, forest floor, and a hint of spice. The aromas are intense and inviting, promising a rich and indulgent tasting experience. Upon tasting, this port wine reveals its full-bodied nature with a velvety texture that coats the palate. The flavors of black fruits continue to dominate, accompanied by nuances of dried figs, raisins, and a touch of black pepper. The sweetness is well-balanced, providing a luscious and harmonious mouthfeel. Quinta do Noval Vintage Port is known for its remarkable aging potential, often improving and developing further complexity over several decades. It is recommended to decant this wine before serving to allow it to fully express its aromas and flavors.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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