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Shiraz/Syrah, Pinotage, Cabernet Sauvignon
Sommeliers and customer voices combined.
Nikolis
Solid, if unremarkable, wine with a evolved nose featuring red pepper, blackcurrant, and blackberry notes, alongside cedar, deep coffee, and subtle flavors of vanilla and cacao. The tasting is centered around by black fruit, with a soft sweetness and a linger that fades slowly with deep chocolate and a trace of nutmeg.
Mathyn
Decent South African red blend with a medium red hue. The flavor profile is defined by notes of cherry, blackberry, and oak, with a even level of acidity. The wine has a mellow finale and is easy to drink, making it a compatible selection for those looking for a simple, easy going red wine.
Debolina
Solid effort from QPR, with a strong and textured flavor profile that unveils the team's ability to balance bold and nuanced elements. The nose is characterized by a mix of blackcurrant, sour cherry, and stemmy sage, with a mild toasted oak presence. The attack is refined, but the red fruit undertones of raspberry, strawberry, and cherry are prominent, leading to a full-bodied and chewy texture. The mid-palate and conclusion are well-matched, with a enjoyable tobacco, rich chocolate, and wood smoke note.
Nikolis
Solid, if unremarkable, wine with a evolved nose featuring red pepper, blackcurrant, and blackberry notes, alongside cedar, deep coffee, and subtle flavors of vanilla and cacao. The tasting is centered around by black fruit, with a soft sweetness and a linger that fades slowly with deep chocolate and a trace of nutmeg.
Mathyn
Decent South African red blend with a medium red hue. The flavor profile is defined by notes of cherry, blackberry, and oak, with a even level of acidity. The wine has a mellow finale and is easy to drink, making it a compatible selection for those looking for a simple, easy going red wine.
Debolina
Solid effort from QPR, with a strong and textured flavor profile that unveils the team's ability to balance bold and nuanced elements. The nose is characterized by a mix of blackcurrant, sour cherry, and stemmy sage, with a mild toasted oak presence. The attack is refined, but the red fruit undertones of raspberry, strawberry, and cherry are prominent, leading to a full-bodied and chewy texture. The mid-palate and conclusion are well-matched, with a enjoyable tobacco, rich chocolate, and wood smoke note.
Prime Cuts Red Blend is appreciated for its balanced flavors of blackcurrant, cherry, and vanilla, with hints of oak and chocolate. While some find it a solid, easy-drinking choice with a soft sweetness, others note its unremarkable nature. The wine pairs well with red meat and offers a mellow finish, making it a good everyday option. However, it may lack boldness for some palates.
This South African red blend captivates with its deep ruby hue and an aromatic profile that harmoniously melds ripe blackcurrant, plum, and a hint of black pepper. The palate is robust yet elegantly structured, showcasing a seamless integration of velvety tannins and vibrant acidity. Layers of dark chocolate and a whisper of dried herbs add complexity, while a mineral undertone provides a sense of place. The finish is long and satisfying, echoing the wine's fruit-forward character and subtle spice. This blend exemplifies the finesse and balance characteristic of premium South African reds, offering both immediate appeal and potential for short-term aging.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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