Stretching from the Atlantic coast to Spain's western border, the Alentejo region, meaning "beyond the Tejo" in Portuguese, is renowned for its winemaking prowess and cork oak forests. The region's soils, a blend of schist, granite, and sandy patches, provide an ideal terroir for viticulture. Alentejo wines are characterized by their elegance and full-bodied nature.
This particular cooperative wine, crafted with the support of a rich tradition and experienced oenologists, hails from the vicinity of the Alqueva Reservoir. It presents with a refreshing acidity, smooth tannins, and a lingering, pleasant finish.