WINE DESCRIPTION
Pierre Sparr Alsace One is a harmonious blend showcasing the best of Alsace's varietals: 40% Muscat, 40% Riesling, and 20% Pinot Gris. Sourced from meticulously selected parcels spanning the Alsace vineyards between Sigolsheim and Obernai, this wine exemplifies the region's rich winemaking heritage. Grapes are hand-harvested in small crates to preserve quality, swiftly delivered to avoid oxidation. Cold settling of the must precedes fermentation in stainless steel tanks maintained between 18°C and 20°C for about a month. Post-fermentation, the wines are stabilized and aged in tanks to enhance their aromatic and flavor profiles before bottling. Pierre Sparr Alsace One charms with its aromatic intensity, balanced acidity, and a palate that marries floral notes with citrus and ripe stone fruits. This wine is a testament to Pierre Sparr's legacy of crafting elegant Alsace blends that capture the essence of the region's terroir.
NOTES FROM VINOVOSS SOMMELIER
This Pierre Sparr Alsace One is a crisp, balanced white wine with bright, floral aromas of white flowers, orange blossom, citrus, peach, and apricot.On the palate, it displays an elegant and structured character with notes of honey, ripe pear, and quince. The finish is crisp and refreshing, with a lingering hint of sweet spices.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Pinot Gris
Riesling
ORIGINS
Winery: Pierre Sparr
Region: Alsace
Alsace is a French wine region located in the northeast of the country, bordering Germany and Switzerland. It is renowned for its unique wines, which are made from a variety of grapes and styles.
Alsace has a long and varied history of winemaking, dating back to the Romans. The region has been under the control of both France and Germany over the centuries, and this has had a significant influence on the wines produced here. Alsace was annexed by France in the late 19th century, and since then, the region has become known for its distinctive wines.CUSTOMER RATING
0.0
0 Reviews
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