Dais
Full bodied and full-bodied red wine with a graceful structure, displaying a perfect seamlessness of tannins and acidity, accompanied by a dry and lively finish, with undertones of bold berries and plum that linger on the palate.
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Voss Expert tasting note
A luminous ruby hue introduces this Grenache, revealing a bouquet of ripe red berries, black cherry, and subtle hints of garrigue, underscored by a whisper of white pepper.


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Based on 1 customer review.
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Customer
Voss Expert
Dais
Full bodied and full-bodied red wine with a graceful structure, displaying a perfect seamlessness of tannins and acidity, accompanied by a dry and lively finish, with undertones of bold berries and plum that linger on the palate.
Based on 1 customer review.
I love it!
Not for me
Customer
Voss Expert
Dais
Full bodied and full-bodied red wine with a graceful structure, displaying a perfect seamlessness of tannins and acidity, accompanied by a dry and lively finish, with undertones of bold berries and plum that linger on the palate.
Piekenierskloof Carel Van Zyl Grenache Old Vine 2018 is noted for its full-bodied structure and seamless tannins. It offers a dry, lively finish with bold berry and plum undertones. While some appreciate its graceful structure, others might find it lacks excitement.
A luminous ruby hue introduces this Grenache, revealing a bouquet of ripe red berries, black cherry, and subtle hints of garrigue, underscored by a whisper of white pepper. On the palate, it is medium-bodied yet remarkably structured, with a fine-grained tannic framework that supports its vibrant acidity. The wine's complexity unfolds with layers of dried herbs and a touch of anise, leading to a long, mineral-driven finish. This expression of old vine Grenache from Piekenierskloof stands as a testament to the region's potential, offering both immediate appeal and the promise of graceful aging.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions