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Tarsila
A hidden gem in the Cape, Botterlary Hills and Jonkershoek fruit showcase a rich, smooth structure with touches of blackberry, licorice, and cedar. Aged in 25% new oak, this wine boasts balanced, dense tannins, making it a super underrated wine worth hunting out.
Pumkin
Young cabernet sauvignon needs time to mature, but it remains a drinkable wine, worth waiting a bit longer for it to reach its full potential.
Oiciruam
Comforting and engaging wine to kick off the evening, with a hearty black pepper and rich fruit undertones.
Tarsila
A hidden gem in the Cape, Botterlary Hills and Jonkershoek fruit showcase a rich, smooth structure with touches of blackberry, licorice, and cedar. Aged in 25% new oak, this wine boasts balanced, dense tannins, making it a super underrated wine worth hunting out.
Pumkin
Young cabernet sauvignon needs time to mature, but it remains a drinkable wine, worth waiting a bit longer for it to reach its full potential.
Oiciruam
Comforting and engaging wine to kick off the evening, with a hearty black pepper and rich fruit undertones.
Neil Ellis Cabernet Sauvignon is praised for its rich, full-bodied character, showcasing flavors of blackberry, plum, and black cherry, with hints of forest floor and oak. While some appreciate its smooth texture and lingering finish, others find it occasionally one-dimensional or overly tannic. The wine's complex aroma and structured tannins make it a favorite for pairing with meats, though opinions on its aging potential vary.
This Neil Ellis Cabernet Sauvignon is an intense and complex wine with a deep ruby hue. Aromas of ripe blackberry, cassis, and dried herbs are followed by flavors of black cherry, dark chocolate, and subtle notes of forest floor. The tannins are powerful and velvety, giving the wine a long, lingering finish. Enjoy this full-bodied and well-balanced wine now or cellar for up to 10 years.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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