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Cabernet Sauvignon
Same varietal, different acclaimed regions
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Sommeliers and customer voices combined.
Fasel
Bottle of Murphy Goode Cabernet, signed by Dave Ready Jr., has been a highlight of my wine collection. The winemaker's passion for his craft is evident in every bottle. The wine's deep fruit aromas are a testament to his expertise. The tastes of blackberry, plum, and oak are expertly balanced, with a nuance of tobacco. The on the whole pleasure is one of impressive bargain and quality.
Ridi
A smooth but flat wine, lacking substance and complexity.
Vinaio Ried
A smooth blend of sweet and fruity notes, beautifully harmonious to create a velvety and fulfilling indulging experience.
Fasel
Bottle of Murphy Goode Cabernet, signed by Dave Ready Jr., has been a highlight of my wine collection. The winemaker's passion for his craft is evident in every bottle. The wine's deep fruit aromas are a testament to his expertise. The tastes of blackberry, plum, and oak are expertly balanced, with a nuance of tobacco. The on the whole pleasure is one of impressive bargain and quality.
Ridi
A smooth but flat wine, lacking substance and complexity.
Vinaio Ried
A smooth blend of sweet and fruity notes, beautifully harmonious to create a velvety and fulfilling indulging experience.
Murphy-Goode Cabernet Sauvignon receives mixed reviews. Many appreciate its rich fruit flavors, smooth texture, and well-balanced tannins, making it a good value. However, some find it lacking in complexity and depth, with occasional thinness and bitterness. While some enjoy its blackberry and oak notes, others feel it falls short of expectations. Overall, it's a reliable choice for casual drinking, but not universally impressive.
Murphy-Goode Cabernet Sauvignon has aromas of ripe dark fruit, blackberry, cassis, and plum, with underlying notes of nutmeg, licorice, and toasted oak. On the palate, the wine is full-bodied and bold, offering a velvety tannic structure and a long finish. Enjoy this delicious, fruit-forward Cabernet Sauvignon with a grilled steak or roasted leg of lamb. Drink within 4 years for optimal enjoyment.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.
