Mont Marçal
Mont Marçal Cava Brut Rosado
4.0
Expert Rating
3.9
Regularly Reviewed
WINE DESCRIPTION
The Cava Rosado Brut from Mont Marcal, is crafted from the rare Catalan grape variety Trepat, ideal for sparkling wine due to its stable acid structure. Undergoing bottle fermentation for nine to twelve months, this cava offers lively elegance with aromas of blackberries, plums, and figs. It has a pleasantly low alcohol content, making it an excellent aperitif that pairs well with fish dishes, soft cheeses, and white meats.
NOTES FROM VINOVOSS SOMMELIER
Mont Marçal Cava Brut Rosado is an elegant sparkling wine from the Cava region of Spain.It is made using the traditional method, which involves a second fermentation in the bottle, resulting in fine bubbles and a complex flavor profile.
On the nose, this Cava offers enticing aromas of ripe strawberries, red cherries, and floral notes. The palate is crisp and refreshing, with a delicate balance of fruitiness and acidity. The strawberry and cherry flavors continue to shine through, accompanied by hints of citrus and a subtle mineral undertone.
The Mont Marçal Cava Brut Rosado is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its vibrant acidity and fruit-forward character make it a great match for seafood, salads, and light pasta dishes. The fine bubbles and elegant structure also make it a delightful choice for toasting and celebrating special occasions.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (1)
Trepat
ORIGINS
Winery: Mont Marçal
Region: Catalonia
Nestled in the northeast corner of Spain, Catalonia is a wine region of rich history and complexity. With its Mediterranean climate and varied topography, Catalonia is home to a wide range of wines, from sparkling Cava to full-bodied reds.
Wine has been produced in Catalonia for centuries. The region is home to some of Spain's oldest winemaking traditions, with evidence of winemaking dating back to the Roman Empire. In the 19th century, Catalonia was one of the first regions to produce sparkling wines, and the region is now home to some of the world's most famous sparkling wines, such as Cava.CUSTOMER RATING
3.9
0 Reviews
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