Mary Taylor Cahors 2022

Crafted by Didier Pelvillain, the skilled winemaker, the vineyards at Cahors thrive in the single parcel "Inspiration 7.9," overlooking the Lot River. Planted 32 years ago by Didier's mother, Odile Delpon, the vines exclusively yield Malbec, with an output of about 50 hectoliters per hectare. Encompassing 52 hectares in Albas and Preyssac, the estate, managed sustainably by Didier, is undergoing biodynamic conversion. With a commitment to minimal intervention, only indigenous yeasts are employed. Once renowned for its 'black wine,' Cahors has embraced a quality-driven approach under Didier's stewardship, resulting in a refined, floral, and savory wine with dark plum fruit, minerality, and a peppery finish.