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Tasting highlight
The wine is aged for 28 months in French oak barriques, which impart a complex layer of flavors and aromas, such as black cherry, leather, forest floor, and spice. This wine is medium-bodied, with firm tannins and a long, elegant finish.
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This Marchesi di Gresy Barbaresco Gaiun Martinenga is a deep and complex wine. On the nose, aromas of ripe cherry, dried herbs, and leather are present. On the palate, there are flavors of dark fruit, forest floor, and hints of baking spices. The tannins are well-integrated, and the finish is long and pleasing. Overall, this is an impressive and well-balanced expression of Barbaresco.
Sommeliers and customer voices combined.
Based on 47 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Hyung
Respectable vintage, with a solid average, 1993 proved to be a year of subtle excellence, with two top notch bottles emerging, each presenting a rich, full-bodied character, with layers of indulgent cherries and gentle oak notes, which were expertly balanced to bring out the natural punch of the wine, a truly contenting experience.
Eudorides
Luscious and decadent wine with a deep, bold color, featuring a vibrant red fruit and a sweet cherry. Its inviting nature makes it a top notch choice for everyday drinking, though its full mouth and cohesive trail suggest it will only improve with age. A lovely wine with a high rating of 93 points.
Edilva
The 1998 is a youthful and vibrant wine with a whisper of tawny on the rim, offering its prime imbiding potential. Its sweet and fruity whispers complement the tertiary, as a surprising savory edge and tobacco leaf layers add depth. A touch of volatile bracing quality adds complexity, whereas a silky tannin backbone provides a mellow finish. The wine is well-balanced and has a sweet fruit core that persists until the end. A high crispness holds the wine together, making it a remarkable value for its age. 93pts.
Based on 47 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Hyung
Respectable vintage, with a solid average, 1993 proved to be a year of subtle excellence, with two top notch bottles emerging, each presenting a rich, full-bodied character, with layers of indulgent cherries and gentle oak notes, which were expertly balanced to bring out the natural punch of the wine, a truly contenting experience.
Eudorides
Luscious and decadent wine with a deep, bold color, featuring a vibrant red fruit and a sweet cherry. Its inviting nature makes it a top notch choice for everyday drinking, though its full mouth and cohesive trail suggest it will only improve with age. A lovely wine with a high rating of 93 points.
Edilva
The 1998 is a youthful and vibrant wine with a whisper of tawny on the rim, offering its prime imbiding potential. Its sweet and fruity whispers complement the tertiary, as a surprising savory edge and tobacco leaf layers add depth. A touch of volatile bracing quality adds complexity, whereas a silky tannin backbone provides a mellow finish. The wine is well-balanced and has a sweet fruit core that persists until the end. A high crispness holds the wine together, making it a remarkable value for its age. 93pts.
Marchesi di Gresy Barbaresco Gaiun Martinenga is praised for its rich, full-bodied character, with layers of cherries, oak, and forest floor. While many appreciate its balanced tannins and complexity, some find certain vintages too acidic or lacking depth. The wine's elegance and aging potential are consistently highlighted, making it a favorite among enthusiasts.
This Marchesi di Gresy Barbaresco Gaiun Martinenga is a deep and complex wine. On the nose, aromas of ripe cherry, dried herbs, and leather are present. On the palate, there are flavors of dark fruit, forest floor, and hints of baking spices. The tannins are well-integrated, and the finish is long and pleasing. Overall, this is an impressive and well-balanced expression of Barbaresco.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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