Kongsgaard Viorous Viognier - Roussanne is a premium white wine produced by Kongsgaard Winery, a renowned producer in Napa Valley. The grapes are sourced from the Hudson Vineyard, which is known for its unique terroir and ideal growing conditions for Viognier and Roussanne varietals. The wine is made using traditional winemaking techniques, including barrel fermentation and aging in French oak barrels, resulting in a rich and complex flavor profile. The wine is characterized by its full-bodied texture, with notes of ripe stone fruit, honey, and a hint of spice. It is a perfect wine for those who appreciate a well-crafted, elegant white wine with a distinct sense of place.

E. Guigal Hermitage Blanc is a highly sought-after white wine produced by the renowned winemaker E. Guigal. This wine comes from the Hermitage appellation, which is known for its steep, terraced vineyards that produce exceptional grapes. The vineyards are planted with Marsanne and Roussanne grapes, which are carefully harvested by hand to ensure the highest quality. The winemaking process involves a combination of barrel fermentation and aging, which imparts a rich, complex flavor profile to the wine. E. Guigal Hermitage Blanc is a full-bodied wine with a creamy texture and notes of honey, apricot, and hazelnut. It is a perfect choice for those who appreciate a luxurious and elegant white wine.

Marc Sorrel Les Rocoules Hermitage Blanc is produced from a blend of roughly 90% Marsanne and 10% Roussanne. The vines are on average 60 years of age. The grapes are hand harvested. The winemaking at this estate is distinctly non-interventionist, new oak is used extremely judiciously and the wines are often aged for up to two years before bottling. These wines are designed to improve in bottle and have huge aging potential often hitting their peak after a decade or two in bottle.

Paul Jaboulet Aîné Hermitage La Chapelle Blanc is a highly sought-after white wine produced by the renowned winery Paul Jaboulet Aîné. The wine is made from grapes grown in the Hermitage appellation, which is known for its steep, terraced vineyards and granite soils. The vineyards are located on the slopes of a hill overlooking the Rhône River, providing ideal growing conditions for the grapes. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in oak barrels. The resulting wine is a complex and elegant blend of flavors, with notes of white flowers, citrus, and honey. This wine is a perfect example of the high-quality wines produced in the Rhône Valley.

pecific parcel located near the Château itself, this wine predominantly features Roussanne, alongside other classic white Rhône varieties. Château La Nerthe employs organic viticulture and a combination of traditional and modern winemaking techniques. This commitment ensures that "Clos de Beauvenir" encapsulates the rich essence of its terroir, making it a white Châteauneuf-du-Pape of unparalleled distinction.