Vasin
I'm not entirely sure which vineyard this was, but the 2015 Alba Pinot Grigio was an absolute standout. It had a silky mouthfeel that was both refined and refreshing, with profiles of green apple and citrus that danced on the palate.
Voss Expert tasting note
Displaying a deep ruby hue, the Malabaila Dolcetto d'Alba opens with an inviting bouquet of ripe black cherries, violets, and a hint of anise, underscored by earthy minerality.
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Based on 1 customer review.
I love it!
Not for me
Customer
Voss Expert
Vasin
I'm not entirely sure which vineyard this was, but the 2015 Alba Pinot Grigio was an absolute standout. It had a silky mouthfeel that was both refined and refreshing, with profiles of green apple and citrus that danced on the palate.
Based on 1 customer review.
I love it!
Not for me
Customer
Voss Expert
Vasin
I'm not entirely sure which vineyard this was, but the 2015 Alba Pinot Grigio was an absolute standout. It had a silky mouthfeel that was both refined and refreshing, with profiles of green apple and citrus that danced on the palate.
This wine (potentially mislabeled) receives high praise for its silky texture and refreshing citrus-green apple profile, though there appears to be confusion between a Dolcetto red and Pinot Grigio white in the review.
Displaying a deep ruby hue, the Malabaila Dolcetto d'Alba opens with an inviting bouquet of ripe black cherries, violets, and a hint of anise, underscored by earthy minerality. On the palate, this medium-bodied wine reveals a harmonious balance of vibrant acidity and supple tannins, accentuating flavors of red plum and dark chocolate. The finish is elegantly persistent, with a subtle almond note that lingers, showcasing the wine's finesse and regional authenticity. This Dolcetto exemplifies the varietal's potential for complexity and approachability, making it a quintessential representation of Piedmont's winemaking prowess.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions