Malabaila Dolcetto d'Alba 2018

This wine (potentially mislabeled) receives high praise for its silky texture and refreshing citrus-green apple profile, though there appears to be confusion between a Dolcetto red and Pinot Grigio white in the review.

Displaying a deep ruby hue, the Malabaila Dolcetto d'Alba opens with an inviting bouquet of ripe black cherries, violets, and a hint of anise, underscored by earthy minerality. On the palate, this medium-bodied wine reveals a harmonious balance of vibrant acidity and supple tannins, accentuating flavors of red plum and dark chocolate. The finish is elegantly persistent, with a subtle almond note that lingers, showcasing the wine's finesse and regional authenticity. This Dolcetto exemplifies the varietal's potential for complexity and approachability, making it a quintessential representation of Piedmont's winemaking prowess.