Mae Son Orange NV

Mae Son Orange is a skin-contact white wine crafted from grapes grown in the high-altitude vineyards of northern Thailand. The region's cooler climate allows for extended ripening, enhancing the grape's aromatic profile. The wine undergoes fermentation with native yeasts in stainless steel tanks, with the juice remaining in contact with the skins for approximately two weeks, imparting an orange hue and tannic structure. This process results in a wine with pronounced citrus and stone fruit flavors, balanced by a refreshing acidity. Mae Son Orange is an approachable introduction to the orange wine category, offering both complexity and drinkability.