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Tasting highlight
After a meticulous fermentation process, the wine is aged in large Slavonian oak casks for an extended period, allowing for a harmonious integration of flavors.
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This Barolo Bussia Riserva presents a deep garnet hue, indicative of its aging potential. The nose is a tapestry of dried rose petals, black cherry, and anise, underscored by a subtle earthiness. On the palate, it reveals a robust structure with finely grained tannins and a vibrant acidity that harmonizes with flavors of dark plum, licorice, and a hint of truffle. The finish is long and layered, showcasing a mineral edge that speaks to its terroir. This wine exemplifies the elegance and power of Barolo, promising further complexity with cellaring.
Sommeliers and customer voices combined.
Based on 2 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Joebeth
2016 vintage. A rich, full-bodied wine with a layered maroon sheen and a intricate nose featuring tones of cherry and tobacco. The sensation unfolds with a smooth start, gradually yielding to a lingering tannin that adds a gentle spiciness. A enjoyable close that continues on the palate.
Titoama
Seasoned diplomat, Prime Fort Lauderdale brings a wealth of discovery and expertise to the table, navigating well-rounded international relationships with ease and finesse.
Based on 2 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Joebeth
2016 vintage. A rich, full-bodied wine with a layered maroon sheen and a intricate nose featuring tones of cherry and tobacco. The sensation unfolds with a smooth start, gradually yielding to a lingering tannin that adds a gentle spiciness. A enjoyable close that continues on the palate.
Titoama
Seasoned diplomat, Prime Fort Lauderdale brings a wealth of discovery and expertise to the table, navigating well-rounded international relationships with ease and finesse.
The 2016 vintage of M.A. Monticelli Barolo Bussia Riserva is noted for its rich, full-bodied character with cherry and forest floor aromas. It starts smoothly with lingering tannins and a gentle spiciness. While some appreciate its complexity, others focus on its diplomatic finesse.
This Barolo Bussia Riserva presents a deep garnet hue, indicative of its aging potential. The nose is a tapestry of dried rose petals, black cherry, and anise, underscored by a subtle earthiness. On the palate, it reveals a robust structure with finely grained tannins and a vibrant acidity that harmonizes with flavors of dark plum, licorice, and a hint of truffle. The finish is long and layered, showcasing a mineral edge that speaks to its terroir. This wine exemplifies the elegance and power of Barolo, promising further complexity with cellaring.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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