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Cabernet Sauvignon, Barbera, Albarossa, Dolcetto
Sommeliers and customer voices combined.
Based on 29 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Petrule
Intense and full-bodied wine with a deep, bold color and a evolved olfactory profile of inky cherries, black currant, and coffee, accompanied by understated suggestions of oak.\n\nBody: 10/12\nTannins: 10/12\nAcidity: 9/12\n\nBalance: 3/3\nLength: 3/3\nIntensity: 2/3\nComplexity: 2/3.
Bongi
Dimensional and captivating wine with a rich, rich colour. The nose is shaped by by sweet and fruity notes, with traces of blackcurrant, raspberry, and violet. The sensation is dry and slightly astringent, with a delicate minty freshness. However, the wine has lost its vibrancy over time, and the bracing quality has not been fully balanced. The finish is well-defined and smooth, with a delicate tannic structure. Overall, a wine that has undergone significant changes in character over the past two days. Rating: 4/2 days ago. A disappointing return.
Chisel
Decadent and layered Northern Italian with a subtle, round texture, enhanced by the freshness of citrus and the dimension of dark fruit. As the wine continues to unfold, the tertiary hints emerge, adding layers of sophistication and nuance.
Based on 29 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Petrule
Intense and full-bodied wine with a deep, bold color and a evolved olfactory profile of inky cherries, black currant, and coffee, accompanied by understated suggestions of oak.\n\nBody: 10/12\nTannins: 10/12\nAcidity: 9/12\n\nBalance: 3/3\nLength: 3/3\nIntensity: 2/3\nComplexity: 2/3.
Bongi
Dimensional and captivating wine with a rich, rich colour. The nose is shaped by by sweet and fruity notes, with traces of blackcurrant, raspberry, and violet. The sensation is dry and slightly astringent, with a delicate minty freshness. However, the wine has lost its vibrancy over time, and the bracing quality has not been fully balanced. The finish is well-defined and smooth, with a delicate tannic structure. Overall, a wine that has undergone significant changes in character over the past two days. Rating: 4/2 days ago. A disappointing return.
Chisel
Decadent and layered Northern Italian with a subtle, round texture, enhanced by the freshness of citrus and the dimension of dark fruit. As the wine continues to unfold, the tertiary hints emerge, adding layers of sophistication and nuance.
This Monferrato Rosso receives praise for its rich dark fruit flavors, smooth tannins, and balanced oak integration, particularly in mature vintages. While many appreciate its full-bodied texture and complex notes of licorice/coffee, some find younger vintages harsh with aggressive tannins. Reviews note evolving character over time, with older bottles showing more sophistication but occasional loss of vibrancy.
The Luigi Tacchino Di Fatto Monferrato Rosso presents a deep garnet hue, indicative of its robust structure. On the nose, it offers an intricate bouquet of ripe black cherries, plums, and a hint of dried herbs, underscored by subtle notes of leather and cedar. The palate is full-bodied, with velvety tannins and a vibrant acidity that provides a harmonious balance. Flavors of dark berries and a touch of anise unfold, leading to a long, mineral-driven finish. This wine exemplifies the elegance and depth characteristic of the Monferrato region, making it a compelling choice for connoisseurs.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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