Albarossa

Albarossa is a red grape variety with a fascinating history, originating from Piedmont, Italy. First developed in 1938 by Italian enologist Professor Giovanni Dalmasso, it was initially believed to be a cross between Nebbiolo and Barbera. However, subsequent DNA investigations revealed that its true parent is the lesser-known Chatus (Nebbiolo di Dronero), an Alpine native grape.

The Albarossa grape produces red wines with an intense ruby red color. The wines are characterized by a vinous nose with spicy undertones and notes of red fruits, particularly cherries. On the palate, Albarossa wines are full and lively, displaying a suitability for aging and the potential to produce exceptional wines. The flavor profile is reminiscent of Nebbiolo's floral aromas such as violet and rose, combined with the red fruit characters commonly found in Barbera. The absence of Nebbiolo's tarry notes sets Albarossa apart, making it a unique and intriguing choice for wine enthusiasts.

Albarossa is now registered among the grape varieties suitable for cultivation in the provinces of Asti, Alessandria, and Cuneo in Piedmont. The vine thrives in dry soils, preferably on hills with calcareous soils rich in microelements. It requires good sunlight and ventilation to protect against rot due to its compact bunches. The grape matures in mid-to-late season, producing small, blue-black berries that yield ruby-red wine with purple tinges when pressed. Albarossa has found a place in the Monferrato Rosso DOC, showcasing its quality and versatility.

Initially underappreciated, Albarossa gained recognition in 2001 as a quality grape of Piedmont, sparking interest among renowned winemakers.

Its unexpected parentage and distinct characteristics contribute to the grape's allure and uniqueness in the world of Italian wine.