Voss Expert tasting note
On the nose, you can expect enticing aromas of fresh green apples, citrus zest, and hints of brioche. The palate is crisp and refreshing, with vibrant acidity and a fine mousse that dances on the tongue.
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Based on 22 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Sylvijn
Zesty and zesty wine with a refined balance of flavors, showcasing a light citrus and butter note, though a note of brightness and a touch of pear add richness and complexity. The ending is clean and satisfying, with a lingering dryness that leaves a smooth impression. The tactile quality is gentle and refreshing, making it a remarkable highlight for those seeking a light and easy-drinking wine.
Vadimpp
Smooth blend of 40% Chardonnay, 30% Pinot Noir, and 30% Pinot Meunier, this NV premier Cru from Louis Nicaise's estate in Hautvilliers, the 'birthplace of champagne', expresses a full bodied and well-rounded smell with suggestions of pale gold, yeasty, nutty, floral aromas, and creamy mousse. The follow through is soft and velvety, with notes of apple, pear, brioche, honey, and citrus.
Dong.Hwan
Delightful Thursday evening, with Nicaise in Hautvillers, a gem that shares its name with the esteemed Dom Perignon. A pioneering champagne, crafted by the fourth generation of the Nicaise family, who learned from the renowned Anselme Selosse, son of Jacques Selosse, a champagne icon. A blend of Chardonnay, with a deep and buttery profile, highlighted by the sweetness of brioche, apples, and almonds. A vibrant and intricate drink, with a zesty tanginess and a enjoyable finish, making it an underrated gem that will appeal to a niche audience: 4.1 stars.
Based on 22 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Sylvijn
Zesty and zesty wine with a refined balance of flavors, showcasing a light citrus and butter note, though a note of brightness and a touch of pear add richness and complexity. The ending is clean and satisfying, with a lingering dryness that leaves a smooth impression. The tactile quality is gentle and refreshing, making it a remarkable highlight for those seeking a light and easy-drinking wine.
Vadimpp
Smooth blend of 40% Chardonnay, 30% Pinot Noir, and 30% Pinot Meunier, this NV premier Cru from Louis Nicaise's estate in Hautvilliers, the 'birthplace of champagne', expresses a full bodied and well-rounded smell with suggestions of pale gold, yeasty, nutty, floral aromas, and creamy mousse. The follow through is soft and velvety, with notes of apple, pear, brioche, honey, and citrus.
Dong.Hwan
Delightful Thursday evening, with Nicaise in Hautvillers, a gem that shares its name with the esteemed Dom Perignon. A pioneering champagne, crafted by the fourth generation of the Nicaise family, who learned from the renowned Anselme Selosse, son of Jacques Selosse, a champagne icon. A blend of Chardonnay, with a deep and buttery profile, highlighted by the sweetness of brioche, apples, and almonds. A vibrant and intricate drink, with a zesty tanginess and a enjoyable finish, making it an underrated gem that will appeal to a niche audience: 4.1 stars.
This Premier Cru Champagne receives consistent praise for its balanced blend of citrus, apple, and brioche notes with creamy mousse and refined acidity. While some note subtle bitterness or cooked finishes, most appreciate its vibrant effervescence and clean conclusion. Reviewers highlight exceptional value for a Premier Cru, particularly enjoying its food pairing versatility and understated complexity.
Louis Nicaise Reserve Brut Champagne Premier Cru is an exceptional sparkling wine from the Champagne region of France. This premier cru Champagne offers a delightful balance of elegance and complexity. On the nose, you can expect enticing aromas of fresh green apples, citrus zest, and hints of brioche. The palate is crisp and refreshing, with vibrant acidity and a fine mousse that dances on the tongue. Flavors of ripe pear, lemon curd, and toasted almonds unfold, leading to a long, satisfying finish. This Champagne is an excellent choice for celebrations or as an aperitif. Its versatility also makes it a great companion to a variety of dishes, such as seafood, poultry, or creamy cheeses.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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