Louis Jadot Gevrey Chambertin Lavaux-Saint-Jacques
Red wine
4.0
Expert Rating
4.0
Sometimes Reviewed
2013
750 mL
WINE DESCRIPTION
Louis Jadot Gevrey Chambertin Lavaux-Saint-Jacques is a premium red wine produced by the renowned winemaker Louis Jadot. The wine comes from the Gevrey Chambertin appellation, which is known for producing some of the finest Pinot Noir wines in the world. The Lavaux-Saint-Jacques vineyard, where the grapes are sourced, is located on a steep slope with a unique soil composition that gives the wine its distinct character. The winemaking process involves traditional techniques, including fermentation in open vats and aging in oak barrels, resulting in a wine that is elegant, complex, and full-bodied. The wine boasts a rich bouquet of red fruit, spices, and earthy notes, with a long and smooth finish. It is a perfect choice for wine enthusiasts who appreciate the finesse and complexity of a premium Pinot Noir.
NOTES FROM VINOVOSS SOMMELIER
This Louis Jadot Gevrey Chambertin Lavaux-Saint-Jacques is a complex and powerful Burgundy red wine.It has aromas of dark cherry, blackberry and earthy forest floor, along with hints of spice. On the palate, the wine is full-bodied and well-structured, with a core of ripe tannins and a long, lingering finish. Enjoy this wine with a variety of dishes, from grilled meats to rich stews and wild game.
EXPERT RATING
4.0
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Louis Jadot
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.