Voss Expert tasting note
On the nose, it offers an enchanting bouquet of ripe apricots, fresh peaches, and delicate hints of jasmine, intertwined with subtle notes of toasted almond and a whisper of beeswax.
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Based on 14 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Djuro Bordeloup
A refined and refined bouquet, with soft touches of peach, apricot, and honeysuckle, enhanced by a zesty and bright palate, featuring lemon peel, pear, and white flower notes, refined by a wisp of white pepper and a fulfilling minerality, accompanied by a gentle and lingering finish, yielding a very delightful on the whole experience, with a rating of 95/100.
Glafira
Well-rounded olfactory profile with floral notes, comprising honeysuckle and orange peel, augmented by the sweetness of peach and apricot, all set against a backdrop of wet stone, resulting in a full-bodied wine with a high alcohol content of 4.1%.
Walkum
A truly delightful Rhone pleasure on a Tuesday! The Cuilleron and friends Condrieu is a masterclass in evenness and harmony. The floral notes is a symphony of jasmine, honeysuckle, candied apricot, and lemon, with a mild suggestion of cantaloupe and a touch of sweetness. The flavor is voluptuous and full-bodied, with a dry and voluptuous mouthfeel that blankets the tongue. The trail is long and satisfying, with a range of notes that linger and unfold, containing kumquat, glacéed apricot, lemon curd, and snow pea. The tail is bright and clean, with a delicate suggestion of oxidation. The as a whole sense is one of absolute yum, with a perfect integration of crispness and tannins.
Based on 14 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Djuro Bordeloup
A refined and refined bouquet, with soft touches of peach, apricot, and honeysuckle, enhanced by a zesty and bright palate, featuring lemon peel, pear, and white flower notes, refined by a wisp of white pepper and a fulfilling minerality, accompanied by a gentle and lingering finish, yielding a very delightful on the whole experience, with a rating of 95/100.
Glafira
Well-rounded olfactory profile with floral notes, comprising honeysuckle and orange peel, augmented by the sweetness of peach and apricot, all set against a backdrop of wet stone, resulting in a full-bodied wine with a high alcohol content of 4.1%.
Walkum
A truly delightful Rhone pleasure on a Tuesday! The Cuilleron and friends Condrieu is a masterclass in evenness and harmony. The floral notes is a symphony of jasmine, honeysuckle, candied apricot, and lemon, with a mild suggestion of cantaloupe and a touch of sweetness. The flavor is voluptuous and full-bodied, with a dry and voluptuous mouthfeel that blankets the tongue. The trail is long and satisfying, with a range of notes that linger and unfold, containing kumquat, glacéed apricot, lemon curd, and snow pea. The tail is bright and clean, with a delicate suggestion of oxidation. The as a whole sense is one of absolute yum, with a perfect integration of crispness and tannins.
This Condrieu receives praise for its floral aromas of honeysuckle, peach, and apricot balanced with citrus and mineral notes. Reviewers highlight its full-bodied texture, smooth finish, and complexity from granite terroir. While most appreciate its harmonious balance, one critic found it disappointing. The wine's aging potential and food pairing versatility are noted.
The Les Vins de Vienne Condrieu presents an alluring golden hue in the glass, hinting at the richness to come. On the nose, it offers an enchanting bouquet of ripe apricots, fresh peaches, and delicate hints of jasmine, intertwined with subtle notes of toasted almond and a whisper of beeswax. The palate is an opulent expression of Viognier, where luscious stone fruits are complemented by a creamy acidity that brings balance to the wine's oily texture. The finish is long and round, leaving a lasting impression of floral and fruit-driven elegance.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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4
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3.8
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