Voss Expert tasting note
On the nose, it unveils a symphony of dried fig, black cherry, and dark chocolate, underscored by a subtle hint of roasted coffee.




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Voss Expert
This Banyuls Grand Cru presents a deep garnet hue, indicative of its rich concentration and maturity. On the nose, it unveils a symphony of dried fig, black cherry, and dark chocolate, underscored by a subtle hint of roasted coffee. The palate is opulent and velvety, with a seamless integration of sweetness and acidity that elevates its complexity. Layers of prune, licorice, and a whisper of Mediterranean herbs unfold, leading to a long, resonant finish. This fortified wine exemplifies the quintessential characteristics of Banyuls, offering a benchmark for the region's esteemed dessert wines.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Based on 0 customer reviews.
I love it!
Not for me
Customer
Voss Expert
This Banyuls Grand Cru presents a deep garnet hue, indicative of its rich concentration and maturity. On the nose, it unveils a symphony of dried fig, black cherry, and dark chocolate, underscored by a subtle hint of roasted coffee. The palate is opulent and velvety, with a seamless integration of sweetness and acidity that elevates its complexity. Layers of prune, licorice, and a whisper of Mediterranean herbs unfold, leading to a long, resonant finish. This fortified wine exemplifies the quintessential characteristics of Banyuls, offering a benchmark for the region's esteemed dessert wines.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.No customer reviews yet
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Same varietal, different acclaimed regions