Voss Expert tasting note
The nose is a symphony of dried figs, blackcurrant, and roasted coffee, underscored by a whisper of dark chocolate and spice.




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Voss Expert
This Banyuls Grand Cru presents a deep garnet hue, indicative of its rich concentration. The nose is a symphony of dried figs, blackcurrant, and roasted coffee, underscored by a whisper of dark chocolate and spice. On the palate, it reveals a velvety texture, with a harmonious interplay of sweetness and acidity, showcasing notes of ripe plum and candied orange peel. The finish is long and persistent, with a mineral edge that speaks to its terroir. This wine exemplifies the grandeur of Banyuls, offering both complexity and finesse, ideal for pairing with dark chocolate desserts or aged cheeses.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Based on 0 customer reviews.
I love it!
Not for me
Customer
Voss Expert
This Banyuls Grand Cru presents a deep garnet hue, indicative of its rich concentration. The nose is a symphony of dried figs, blackcurrant, and roasted coffee, underscored by a whisper of dark chocolate and spice. On the palate, it reveals a velvety texture, with a harmonious interplay of sweetness and acidity, showcasing notes of ripe plum and candied orange peel. The finish is long and persistent, with a mineral edge that speaks to its terroir. This wine exemplifies the grandeur of Banyuls, offering both complexity and finesse, ideal for pairing with dark chocolate desserts or aged cheeses.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.No customer reviews yet
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Same varietal, different acclaimed regions