Jens
Discerning connoisseur's delight, presenting fantastic bargain for the price, with an elegant and graceful taste that justifies the investment.
Voss Expert tasting note
This wine is made from Sangiovese grapes, which are known for their vibrant acidity and elegant structure. In terms of appearance, Le Ragnaie Rosso di Montalcino typically displays a medium to deep ruby color, indicating its youthfulness.




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Sommeliers and customer voices combined.
Based on 26 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Jens
Discerning connoisseur's delight, presenting fantastic bargain for the price, with an elegant and graceful taste that justifies the investment.
Falentin
Classic rosso with a ruby hue, showing a voluptuous kufyen Sangiovese nose, balanced by red cherry and oak notes, alongside leather undertones. The sensation reveals menthol and earthy undertones, accompanied by medium+ freshness and chewy tannins, finishing with a medium+ finish.
Kumi
Evolved and richly textured wine with a deep, earthy character, featuring a lush and fruity base of cranberry and raspberry, enhanced by the gentle sweetness of chocolate and the smooth, soft smoothness of leather, all set against a backdrop of a medium-bodied structure and a crisp, refreshing acidity.
Based on 26 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Jens
Discerning connoisseur's delight, presenting fantastic bargain for the price, with an elegant and graceful taste that justifies the investment.
Falentin
Classic rosso with a ruby hue, showing a voluptuous kufyen Sangiovese nose, balanced by red cherry and oak notes, alongside leather undertones. The sensation reveals menthol and earthy undertones, accompanied by medium+ freshness and chewy tannins, finishing with a medium+ finish.
Kumi
Evolved and richly textured wine with a deep, earthy character, featuring a lush and fruity base of cranberry and raspberry, enhanced by the gentle sweetness of chocolate and the smooth, soft smoothness of leather, all set against a backdrop of a medium-bodied structure and a crisp, refreshing acidity.
Le Ragnaie Rosso di Montalcino is praised for its rich, full-bodied profile with deep, earthy, and fruity notes. Many appreciate its well-balanced tannins and elegant finish, while some find it a good value for the price. The wine features cherry, leather, and oak flavors, with hints of plum and cranberry. While some find it a bit dry, others enjoy its complex and nuanced character.
Le Ragnaie Rosso di Montalcino is a delightful red wine from the Montalcino region in Tuscany, Italy. This wine is made from Sangiovese grapes, which are known for their vibrant acidity and elegant structure. In terms of appearance, Le Ragnaie Rosso di Montalcino typically displays a medium to deep ruby color, indicating its youthfulness. On the nose, you can expect a bouquet of red fruits such as cherries and raspberries, accompanied by floral notes and hints of spice. On the palate, this wine offers a medium body with well-integrated tannins. The flavors of ripe red fruits continue to shine, complemented by earthy undertones and a touch of oak. The acidity provides a refreshing and lively character, while the finish is typically medium in length, leaving a pleasant impression. Le Ragnaie Rosso di Montalcino is a versatile wine that pairs well with a variety of dishes. It can be enjoyed with classic Italian cuisine such as pasta with tomato-based sauces, grilled meats, or aged cheeses. This wine is best served at a slightly cool temperature, around 16-18°C (61-64°F), to fully appreciate its flavors and aromas.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions