Le Caniette Cinabro 2017

Intense and layered wine with a dimensional aroma profile, featuring nuances of red fruit, earthy undertones, herbal undertones, and a suggestion of vanilla, pepper, and smoke. The texture is equally impressive, with accents that unfold over time, revealing a complexity and layers that is truly remarkable. The wine's backbone is substantial, and it pairs beautifully with strong flavors, such as a well-cooked ribeye and crispy potatoes. A truly extraordinary wine that is sure to impress.

A refined and elegant wine from Marche, made from the local clone of Grenache, known as Bordò. Only a few wineries produce this variety, resulting in low yields, which contributes to its high price. The nose is noted for by a elegant evenness of ripe fruits and blossoms, with a silky body and a clean tanginess that adds freshness and profoundness to the wine. The texture is velvety and rounded, with a lovely balance of tannins and acidity, making it well matched for aging and improving over time. Overall, a excellent achievement.

Decent alternative, but not a compelling choice. The Nero do Vite remains a superior option.