Vermouth Extra Dry NV
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Tasting highlight
The botanicals include wormwood, angelica, and cardamom, contributing to its complex aroma. The production process involves maceration of botanicals followed by blending and aging in stainless steel tanks to preserve freshness.
La Quintinye Vermouth Royal Extra Dry presents a crystalline, pale straw hue, offering an aromatic bouquet of fresh alpine herbs, citrus zest, and a whisper of white florals. The palate is impeccably structured, showcasing a precise balance between its bracing acidity and subtle bitterness, characteristic of its wormwood and botanical infusion. Nuances of green apple and fennel seed emerge, underscored by a mineral-driven backbone that extends into a crisp, lingering finish. This vermouth exemplifies the finesse of French craftsmanship, making it an exemplary choice for classic cocktails or as an aperitif, setting a benchmark in the extra dry category.
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