Gelein
A rich, jammy fruit presence on the nose, tempered by a mild tannic grip through the finish, with a lingering finish that leaves a gentle impression.
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Gelein
A rich, jammy fruit presence on the nose, tempered by a mild tannic grip through the finish, with a lingering finish that leaves a gentle impression.
Av
Bold and textured fruit profile, with hints of cherry and blackberry, graceful by the nuanced weight of oak and a trace of red fruit
Shaloob
A luscious and full-bodied primitivo with a deep, soft body and a complex, layered character. The plum and red fruit hints are masterfully balanced, in contrast the baking spices and violet add a warm, aromatic depth. For the price, this is a knockout value.
Gelein
A rich, jammy fruit presence on the nose, tempered by a mild tannic grip through the finish, with a lingering finish that leaves a gentle impression.
Av
Bold and textured fruit profile, with hints of cherry and blackberry, graceful by the nuanced weight of oak and a trace of red fruit
Shaloob
A luscious and full-bodied primitivo with a deep, soft body and a complex, layered character. The plum and red fruit hints are masterfully balanced, in contrast the baking spices and violet add a warm, aromatic depth. For the price, this is a knockout value.
La Fiera Primitivo is praised for its bold, fruity flavors with notes of cherry, blackberry, and plum. Many appreciate its full-bodied and rich character, enhanced by oak and spices. While some find it versatile and well-balanced, others note a mild tannic grip and tartness. It's often recommended for pairing with Italian dishes like pizza and pasta, offering good value for its price.
This dark ruby-red wine exudes aromas of blackberry jam, ripe plum, and dark cherry, with hints of spice and violet. The palate is smooth and juicy, featuring layers of dark fruit, subtle vanilla, and soft tannins, leading to a velvety finish with a touch of warmth. With its rich, ripe character and supple structure, La Fiera Primitivo pairs beautifully with grilled meats, barbecue, and hearty pasta dishes. Its luscious fruitiness and smooth tannins also complement spicy sausages, wood-fired pizza, or aged cheeses like Pecorino and Parmesan. Serve slightly below room temperature (16-18°C / 60-64°F) for the best experience.
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