La Fiera Primitivo — Rated 4.0 Very Good | VinoVoss

La Fiera Primitivo — Rated 4.0 Very Good | VinoVoss

Ratings & Reviews

Sommeliers and customer voices combined.

3.5

Good

Based on 11 customer reviews.

82%

I love it!

18%

Not for me

11

Customer

4.0

Voss Expert

Customers11 reviews

2017

Gelein

2y

A rich, jammy fruit presence on the nose, tempered by a mild tannic grip through the finish, with a lingering finish that leaves a gentle impression.

2019

Av

2y

Bold and textured fruit profile, with hints of cherry and blackberry, graceful by the nuanced weight of oak and a trace of red fruit

2016

Shaloob

2y

A luscious and full-bodied primitivo with a deep, soft body and a complex, layered character. The plum and red fruit hints are masterfully balanced, in contrast the baking spices and violet add a warm, aromatic depth. For the price, this is a knockout value.

What the web is saying

La Fiera Primitivo is praised for its bold, fruity flavors with notes of cherry, blackberry, and plum. Many appreciate its full-bodied and rich character, enhanced by oak and spices. While some find it versatile and well-balanced, others note a mild tannic grip and tartness. It's often recommended for pairing with Italian dishes like pizza and pasta, offering good value for its price.

Voss Experts4.0

This dark ruby-red wine exudes aromas of blackberry jam, ripe plum, and dark cherry, with hints of spice and violet. The palate is smooth and juicy, featuring layers of dark fruit, subtle vanilla, and soft tannins, leading to a velvety finish with a touch of warmth. With its rich, ripe character and supple structure, La Fiera Primitivo pairs beautifully with grilled meats, barbecue, and hearty pasta dishes. Its luscious fruitiness and smooth tannins also complement spicy sausages, wood-fired pizza, or aged cheeses like Pecorino and Parmesan. Serve slightly below room temperature (16-18°C / 60-64°F) for the best experience.

We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.

1 / 4

3.5

Good

Based on 11 customer reviews.

82%

I love it!

18%

Not for me

11

Customer

4.0

Voss Expert

Customers11 reviews

2017

Gelein

2y

A rich, jammy fruit presence on the nose, tempered by a mild tannic grip through the finish, with a lingering finish that leaves a gentle impression.

2019

Av

2y

Bold and textured fruit profile, with hints of cherry and blackberry, graceful by the nuanced weight of oak and a trace of red fruit

2016

Shaloob

2y

A luscious and full-bodied primitivo with a deep, soft body and a complex, layered character. The plum and red fruit hints are masterfully balanced, in contrast the baking spices and violet add a warm, aromatic depth. For the price, this is a knockout value.

What the web is saying

La Fiera Primitivo is praised for its bold, fruity flavors with notes of cherry, blackberry, and plum. Many appreciate its full-bodied and rich character, enhanced by oak and spices. While some find it versatile and well-balanced, others note a mild tannic grip and tartness. It's often recommended for pairing with Italian dishes like pizza and pasta, offering good value for its price.

Voss Experts4.0

This dark ruby-red wine exudes aromas of blackberry jam, ripe plum, and dark cherry, with hints of spice and violet. The palate is smooth and juicy, featuring layers of dark fruit, subtle vanilla, and soft tannins, leading to a velvety finish with a touch of warmth. With its rich, ripe character and supple structure, La Fiera Primitivo pairs beautifully with grilled meats, barbecue, and hearty pasta dishes. Its luscious fruitiness and smooth tannins also complement spicy sausages, wood-fired pizza, or aged cheeses like Pecorino and Parmesan. Serve slightly below room temperature (16-18°C / 60-64°F) for the best experience.

We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.

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