Tonaya Ciammella
KBK 2024 @Crombé wines: a neutral rating


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Primitivo, Negroamaro
, save 35% per bottle!
Sommeliers and customer voices combined.
Based on 66 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Tonaya Ciammella
KBK 2024 @Crombé wines: a neutral rating
Jessohoh Huxhold
Bold and gentle wine with a multi faceted and round character, boasting a elegant yet enjoyable spice and vanilla undertone, accompanied by a whisper of raspberry. A truly fulfilling tasting every time, and a captivating worth for its price.
Yonehara
Bold and layered 50/50 blend of Primitivo and Negroamaro from Puglia, aged 22 months in French oak barrels.
Based on 66 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Tonaya Ciammella
KBK 2024 @Crombé wines: a neutral rating
Jessohoh Huxhold
Bold and gentle wine with a multi faceted and round character, boasting a elegant yet enjoyable spice and vanilla undertone, accompanied by a whisper of raspberry. A truly fulfilling tasting every time, and a captivating worth for its price.
Yonehara
Bold and layered 50/50 blend of Primitivo and Negroamaro from Puglia, aged 22 months in French oak barrels.
This Primitivo/Negroamaro blend from Puglia receives consistent praise for its full-bodied character, smooth tannins, and complex oak/vanilla notes. While many appreciate its rich fruit flavors and aging potential, some find the intensity overwhelming or note occasional imbalance. Reviews highlight its food pairing versatility and value proposition.
This red wine pairs beautifully with rich meats like lamb or beef, enhancing their savory profiles. Serve slightly below room temperature to highlight its brightness. Ideal for enjoying young, it can also develop further with careful cellaring for up to five years. Its linear structure makes it a versatile choice for holiday meals, complementing both traditional and contemporary dishes.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions