Rolanda
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Voss Expert tasting note
This La Crema Sonoma Coast Chardonnay has a light golden hue and offers aromas of ripe apple, pear, and tropical fruits. On the palate, the wine is medium-bodied and creamy, with a nice balance between acidity and sweetness.


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Sommeliers and customer voices combined.
Based on 779 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Rolanda
Diman
Diidou
The wine's appearance is a dull, straw-colored hue, with a heavy, acidic taste that is unrelenting. It lacks any discernible creaminess or richness, and the absence of oak tones is striking. I concur with the notion that this wine is a mass-produced Chardonnay, its characteristics aligning with the description provided.
Based on 779 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Rolanda
Diman
Diidou
The wine's appearance is a dull, straw-colored hue, with a heavy, acidic taste that is unrelenting. It lacks any discernible creaminess or richness, and the absence of oak tones is striking. I concur with the notion that this wine is a mass-produced Chardonnay, its characteristics aligning with the description provided.
La Crema Sonoma Coast Chardonnay is noted for its smooth, buttery texture and balanced oak influence. Many appreciate its citrus, pear, and apple notes, while some find it overly oaky or acidic. The wine's creamy finish and versatility in pairing with various dishes are praised, though a few reviews mention a lack of depth. Overall, it's a well-regarded choice for its price.
This La Crema Sonoma Coast Chardonnay has a light golden hue and offers aromas of ripe apple, pear, and tropical fruits. On the palate, the wine is medium-bodied and creamy, with a nice balance between acidity and sweetness. Flavors of ripe tropical fruit, honey, and toasty oak are complemented by a long finish. Deliciously drinkable, this Chardonnay is a great choice for any occasion.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions