Voss Expert tasting note
The nose is a sophisticated interplay of green apple, lemon zest, and subtle brioche, underscored by a chalky minerality. On the palate, it is bone-dry, with a precise, linear structure that highlights its zero dosage.
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Based on 1 customer review.
I love it!
Not for me
Customer
Voss Expert
Vachael Mayme
A graceful and elegant sparkling wine with a subtle, nuanced character. The palate is refreshed and revitalized, with a mild balance of citrus and fruit notes. The aftertaste is clean and crisp, with a nuance of sweetness. A top notch value for the price, with a range of quality options available.
Based on 1 customer review.
I love it!
Not for me
Customer
Voss Expert
Vachael Mayme
A graceful and elegant sparkling wine with a subtle, nuanced character. The palate is refreshed and revitalized, with a mild balance of citrus and fruit notes. The aftertaste is clean and crisp, with a nuance of sweetness. A top notch value for the price, with a range of quality options available.
L&R Kox Cuvée Dosage Zero is praised for its graceful elegance and subtlety. It offers a refreshing palate with citrus and fruit notes, and a clean, crisp aftertaste with a hint of sweetness. Considered a top-notch value, it appeals to those seeking quality sparkling wine.
This sparkling wine from Luxembourg's Moselle region showcases a brilliant pale straw hue with fine, persistent bubbles. The nose is a sophisticated interplay of green apple, lemon zest, and subtle brioche, underscored by a chalky minerality. On the palate, it is bone-dry, with a precise, linear structure that highlights its zero dosage. The vibrant acidity is seamlessly integrated, enhancing flavors of crisp pear and white peach, while a hint of almond emerges on the lingering finish. This cuvée exemplifies the elegance and finesse characteristic of top-tier zero dosage sparklers, offering a pure expression of terroir.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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