Julià & Navinès, a family estate nestled in Font-rubí, at the heart of the Cava region in Alt Penedès, cultivates Xarel-lo, Parellada, and Macabeo grapes, emblematic of the area. Their Julia & Navines Cava Brut is a testament to their expertise. Crafted from meticulously selected grapes grown in exceptional vineyards, this sparkling wine exemplifies quality. Traditional methods, including bottle fermentation, yield fine bubbles and a persistent mousse. With its refreshing, elegant style, vibrant acidity, and harmonious fruit flavors, this Cava Brut is ideal for celebrations or as an aperitif, epitomizing the essence of the renowned appellation of Cava.
NOTES FROM VINOVOSS SOMMELIER
Julia & Navines Cava Brut is a delightful sparkling wine from the Cava region of Spain.It is made using the traditional method, similar to Champagne, which involves a secondary fermentation in the bottle. This process gives the wine its characteristic effervescence and complex flavors.
On the nose, it offers a bouquet of fresh citrus fruits, such as lemon and grapefruit, along with floral notes of white flowers and hints of brioche.
On the palate, this Cava Brut showcases a crisp and refreshing acidity, balanced by a creamy texture. The citrus flavors continue to shine, accompanied by subtle notes of green apple and a touch of minerality. The finish is long and elegant, leaving a lingering impression of zesty fruit and a subtle yeasty character.
Nestled in the northeast corner of Spain, Catalonia is a wine region of rich history and complexity. With its Mediterranean climate and varied topography, Catalonia is home to a wide range of wines, from sparkling Cava to full-bodied reds.
Wine has been produced in Catalonia for centuries. The region is home to some of Spain's oldest winemaking traditions, with evidence of winemaking dating back to the Roman Empire. In the 19th century, Catalonia was one of the first regions to produce sparkling wines, and the region is now home to some of the world's most famous sparkling wines, such as Cava.