WINE DESCRIPTION
Jean Bourdy Côtes du Jura represents a proud tradition in wine-making, cultivated over 15 generations at Domaine Bourdy. This family-run estate is renowned for its dedication to rare Jura varietals, particularly Poulsard and Trousseau, complemented by a touch of Pinot Noir. The winemaking process embraces spontaneity, with fermentation occurring in old wooden barrels and minimal filtration, reflecting their commitment to biodynamic practices. The result is a wine that showcases elegance and a unique character, echoing the mountainous terroir from which it originates.
NOTES FROM VINOVOSS SOMMELIER
Jean Bourdy Côtes du Jura offers a delicate bouquet of cool, fresh fruit that evolves into floral and earthy notes with aeration.Its light body showcases vibrant acidity, balanced by silky tannins. The wine's elegant structure reveals layers of complexity, reflecting the unique terroir of the Jura region. Enjoyable on its own or paired with food, this wine can be served slightly chilled to enhance its refreshing qualities.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (3)
Poulsard
Trousseau
ORIGINS
Winery: Jean Bourdy
Region: Jura
Jura is a small wine region in eastern France, with a unique terroir and a long history of winemaking. Jura is bordered by Switzerland and the Rhône-Alpes region. It is known for its distinctive white wines, made from the local Savagnin grape, as well as its reds and rosés.
Jura has been producing wine since the Roman era, and its winemaking tradition has been passed down through the generations. In the Middle Ages, the region was known for its sweet wines, which were popular throughout Europe. In the 19th century, the region began to focus on dry wines, and the local Savagnin grape became the main variety used.CUSTOMER RATING
0.0
0 Reviews
This wine pairs well with...
