J. Lohr Vineyards & Wines
J. Lohr Cuvee Pom Red Wine
Red wine
4.0
Expert Rating
4.3
Sometimes Reviewed
WINE DESCRIPTION
J. Lohr Vineyards & Wines Cuvée POM is a premium red wine that showcases the best of Paso Robles, California. Produced by J. Lohr Vineyards & Wines, a family-owned and operated winery with over four decades of experience, this wine is a blend of three classic Bordeaux varietals: Malbec, Merlot, and Cabernet Sauvignon. The grapes are sourced from select vineyards in Paso Robles, known for their unique terroir and ideal growing conditions. The wine is aged in French oak barrels, resulting in a rich and complex flavor profile with notes of black cherry, cassis, and vanilla. With its bold yet balanced style, J. Lohr Vineyards & Wines Cuvée POM is a must-try for any wine lover.
NOTES FROM VINOVOSS SOMMELIER
This Cuvée POM from J. Lohr Vineyards & Wines is an exquisite blend of Malbec, Merlot, and Cabernet Sauvignon.On the nose, aromas of ripe cherry, raspberry and cassis are complemented by hints of cedar and spice. On the palate, the wine is full-bodied and lush with flavors of dark fruit and earthy notes. The finish is round and smooth, with a nice balance between tannins and acidity. Enjoy this beautiful wine with a variety of dishes including grilled meats and vegetables.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2053
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (3)
Merlot
Malbec
ORIGINS
Winery: J. Lohr Vineyards & Wines
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.3
0 Reviews
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