Kinali
Wine that truly stands out, with a captivating and detailed character. The Santorinian Assyrtiko, aged for three months in oak, presents a lively nose of citrus, grapefruit, and peach, with a subtle minerality that adds depth. The cohesion between crispness and rounded elements is harmoniously in place, making it a stellar match for a variety of dishes, accompanied by squid. The wine's modest oak influence helps to elevate the fruit, resulting in a truly exceptional example of how careful oak integration can enhance the natural undertones of the grape.





















