Takahashi
Soft petrol nose on this Barolo.\nA strawberry palate.\nThe cellar is a treasure trove of fine wines, a testament to the craftsmanship of Vino Vero.\nI'm in love.\nI return.
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Tasting highlight
With meticulous winemaking techniques, this Barolo embodies a classic style, characterized by its intense aromas, elegant structure, and firm tannins.


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The Guido Porro Vigna Rionda Barolo is a highly esteemed wine from the Barolo region in Italy. On the nose, this Barolo exhibits an enticing bouquet of red fruits, such as cherries and raspberries, accompanied by floral notes of violets and roses. There are also hints of earthiness, with aromas of truffles and forest floor. The palate is rich and full-bodied, with firm tannins that provide structure and longevity. Flavors of ripe red fruits are complemented by savory elements of leather, forest floor, and spices like cinnamon and cloves. The wine's acidity is well-balanced, adding freshness and enhancing the overall complexity. It pairs exceptionally well with hearty dishes such as braised meats, game, and aged cheeses.
Sommeliers and customer voices combined.
Based on 4 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Takahashi
Soft petrol nose on this Barolo.\nA strawberry palate.\nThe cellar is a treasure trove of fine wines, a testament to the craftsmanship of Vino Vero.\nI'm in love.\nI return.
Akina
Deep and captivating nose features candied cherries, tar, and licorice, with a sweet and almost candied cherry character that harmonizes well with the tar and perfume notes. The impression is marked by a medium tanginess and high tannin, with a deep and smooth feel that complements the rich chocolate notes. The wine is produced in one of the top terroirs of the Vigna Rionda vineyard.
Miinuu
I thoroughly enjoyed this wine. It was a captivating value for the price. The brightness was well-balanced, and the tannins were present but not overpowering. Overall, it was a very enjoyable experience.
Based on 4 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Takahashi
Soft petrol nose on this Barolo.\nA strawberry palate.\nThe cellar is a treasure trove of fine wines, a testament to the craftsmanship of Vino Vero.\nI'm in love.\nI return.
Akina
Deep and captivating nose features candied cherries, tar, and licorice, with a sweet and almost candied cherry character that harmonizes well with the tar and perfume notes. The impression is marked by a medium tanginess and high tannin, with a deep and smooth feel that complements the rich chocolate notes. The wine is produced in one of the top terroirs of the Vigna Rionda vineyard.
Miinuu
I thoroughly enjoyed this wine. It was a captivating value for the price. The brightness was well-balanced, and the tannins were present but not overpowering. Overall, it was a very enjoyable experience.
Guido Porro Vigna Rionda Barolo is praised for its captivating nose with notes of candied cherries, tar, and licorice. Some find it smooth and well-balanced with a firm structure, while others note a soft petrol nose and strawberry palate. The wine's high tannins and medium tanginess are appreciated, though opinions vary on its boldness and finish. It's considered a delightful Nebbiolo from Langhe.
The Guido Porro Vigna Rionda Barolo is a highly esteemed wine from the Barolo region in Italy. On the nose, this Barolo exhibits an enticing bouquet of red fruits, such as cherries and raspberries, accompanied by floral notes of violets and roses. There are also hints of earthiness, with aromas of truffles and forest floor. The palate is rich and full-bodied, with firm tannins that provide structure and longevity. Flavors of ripe red fruits are complemented by savory elements of leather, forest floor, and spices like cinnamon and cloves. The wine's acidity is well-balanced, adding freshness and enhancing the overall complexity. It pairs exceptionally well with hearty dishes such as braised meats, game, and aged cheeses.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions